Problem Solving - RUSTA ELEMENTS 623514680101 Manual

ENG
STORAGE
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, such as during the winter, fi rst clean and wipe the barbecue
carefully and then store it under a barbecue cover in a dry, dust-free environment.
• The gas cylinder must always be closed when the barbecue is not in use and
disconnected before the barbecue is put in storage.
PROBLEM-SOLVING
PROBLEM
Burner does
not ignite
Temperature of
the BBQ is too low
Temperature of
the BBQ is uneven
Intense fl are ups
8
IM_623514680101_623514680102_Elements_3_Burner_v1.indd 8
POSSIBLE CAUSES
Valve on LPG cylinder
is shut.
LPG cylinder is empty.
No sparks from the
ignition system on
the side of the burner
when igniting.
Burner or valves are
blocked by fat, dirt or
insect net.
Insuffi cient preparation
time.
Gas is blocked.
It is windy.
Burner or valves are
blocked by fat, dirt or
insect net.
Food with high fat
content being
barbecued.
Old fat.
ACTION
Open valve on LPG cylinder.
Replace cylinder.
1. Check the cables to the ignitor are connected
correctly.
2. Check the ignitor at the side of the burner is
approximately 2-3 mm from the edge of the burner
and directed towards the burner. If the ignitor sits
too far from the burner, there will be no spark when
igniting. If the ignitor is too close to the burner, the
spark can be too small to cause ignition.
Clean burner and valves with pressurised air and
pipe cleaner. Check the hole in the edge of the burner
is not blocked by fat.
Close the lid and turn the knob to "high".
1. Check there are no leaks. See section "checking
for leaks".
2. Check the rubber washer on the LPG canister
is intact.
3. Check there are no kinks in the gas hose.
4. Clean the burners.
Shelter the BBQ from the wind.
Clean burner and valves with pressurised air and
pipe cleaner. Check the hole in the edge of the burner
is not blocked by fat.
When barbecueing fatty meat or marinated meat,
fl are ups can occur. Remove some of the fat and
marinade from the meat before barbecuing.
The BBQ must be cleaned after each use, see section
"cleaning and maintenance". If the BBQ is not cleaned
after each use, fat will build up that can burst into
uncontrolled fl ames.
2020-09-10 17:54