Chimney Sweeping; General Maintenance - Clarke JUNIOR FRANKLIN User Manual

Classic cast iron stove
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MAINTENANCE
The stove and flueway should be inspected and maintained when in a cold
condition.

CHIMNEY SWEEPING

Inspect the flue and chimney for a buildup of deposits especially following
prolonged periods without use. The entire chinmey/flue should be swept
frequently from top to bottom by a registered chimney sweep to remove
any buildup of soot etc, the frequency being dependant upon the usage
and the fuels being burnt. If the chimney is swept after a few weeks of
regular use, the condition found will give an indication of the frequency
required. On an annual basis, the chimney is best swept just before the main
winter burning season.
CLEANING
The inside of the stove may require regular cleaning, especially during
periods of peak use, the frequency of this being indicated by experience. It is
advisable to wear a dust mask, protective gloves and safety glasses when
cleaning.
Use a stiff brush and industrial type vacuum cleaner to dislodge and remove
as much material as possible, starting at the top of the stove and working
down to the bottom. Particular attention should be given to the air inlet
controls which can become obstructed.

GENERAL MAINTENANCE

Take this opertunity to check for any damaged parts inside the stove. In the
event of damage or broken components, replacements can be obtained
from your Clarke dealer. Unauthorised spare parts should on no account be
used.
Inspect the fireproof door seals where fitted, to ensure there is an effective
seal around the door and re-fix it if loose using stove rope adhesive. If in poor
condition it should be replaced.
If the stove is purely ornamental, painting will provide a durable, attractive
finish. If the stove is used for heating and cooking, a high temperature heat
resistant paint must be used, in either aerosol or brush applied form. Should
rust become apparent, clean thoroughly with a wire brush and apply a
suitable anti-rust treatment.
The window glass should remain clean during normal use but it can become
blackened if the stove is being operated with either damp fuels or at a
slowburn rate. The blackening may be dispersed by burning briefly at a much
higher temperature, or it may be cleaned off using specialist glass cleaner.
10

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