Thermal Overload Protection; Helpful Hints - Weston 82-0301-W Manual

Electric meat grinder & sausage stuffer
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THERMAL OVERLOAD PROTECTION

The Electric Meat Grinder will automatically shut down if it overheats. If this
occurs:
1. Turn the Grinder "O" OFF and unplug the Power Cord.
2. Remove the Grinder Head from the Main Body.
3. Wait until the Grinder cools or about 1 hour. Keep meat refrigerated while the
Grinder cools. Disassemble and remove meat from the Head if necessary.
4. Reassemble the Grinder and resume normal operation.
5. To prevent overheating, do not operate the Grinder for more than 15
minutes at a time. Allow the Grinder to cool periodically.

HELPFUL HINTS

WARNING!
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
.
When storing the Grinder, fold and place
the Power Cord in the compartment on bottom.
Insert the plug end of the Power Cord last.
.
The provided Stomper also serves as a neat
and compact way to store the Stuffing Funnel and
the Stuffing Spacer.
.
Any time that you change the Grinding Plates,
the Head should be removed COMPLETELY to
prevent pushing meat back into the Motor Drive
Shaft Housing.
. To prevent overheating, do not operate the
Grinder for more than 15 minutes at a time. Allow
the Grinder to cool periodically.
. DO NOT over-tighten the Front Ring Nut. It
should be firmly tight.
. Make sure the Grinding Knife blades lay flat on
the Grinder Plate.
. DO NOT operate the Grinder without meat in
the Head. Running the Grinder while dry could
damage the Head and Auger.
. Always lubricate the Head, Grinding Plate and
Grinding Knife with a food-grade silicone spray
after cleaning.
. DO NOT grind bones or other hard objects.
14
Before cleaning, assembling or disassembling the

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