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Summary of Contents for Cuisinart Power Advantage HM7U
- Page 1 Power Advantage ® 7-Speed Hand Mixer with Storage Case HM7U Instruction & Recipe Booklet For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 Congratulations on your purchase of the Hand Mixer. For over 50 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long-life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 3: Table Of Contents
8. The use of attachments not recommended by Cuisinart may cause fire, electric shock, or risk of injury. 9. Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use. -
Page 4: Features And Benefits
FEATURES 8. Storage Case Safely stores hand mixer and accessories. AND BENEFITS 9. BPA Free (not shown) All materials that come in contact with food 200 Watt DC Motor are BPA free. Powerful enough to easily cut through a double batch of cookie dough or butter right out of the fridge. -
Page 5: Use, Care And Maintenance
Use the storage case provided with hand mixer. Collar MAINTENANCE Any other servicing should be performed by an authorised service representative. NOTE: DO NOT USE THE CUISINART ® HAND MIXER WITH NONSTICK COOKWARE. QUICK REFERENCE Inserting Balloon Whisk With the mixer off and unplugged, hold balloon GUIDE whisk at stem end, and insert into either hole. - Page 6 • Finish whipping meringues and egg whites Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. UK GUARANTEE Even where a refund may be applicable, no...
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Page 7: Uk After Sales Service
4. Cook the crêpes. Mix the crêpe batter briefly, using Cuisinart Classic White Bread ....29 the beaters on Speed 2 to remove any lumps that... - Page 8 fine strainer. Set an 8- to 10-inch crêpe pan or 4. Once chilled, preheat oven to 200°C with the rack in nonstick frying pan over medium/medium-high heat. the middle position. Brush each scone with egg Once pan is hot, add the 1 teaspoon of butter. Tilt wash and sprinkle with sugar.
- Page 9 Classic Shortbread Ginger Cookies This recipe is based on the traditional style of shortbread Not your ordinary ginger cookie. We up the zing with cookie that is not too sweet, and just a bit salty, and cut chopped, crystalised ginger in these chewy and spicy into bars or wedges.
- Page 10 Blueberry Cheesecake Bars preserves on top. Using the tip of a knife, or a toothpick or skewer, swirl in the preserves to make an attractive Cheesecake bars are a great alternative to making a full design. Top with the blueberries, pressing in slightly. cheesecake.
- Page 11 6. About 15 minutes before baking, preheat oven to punch down. Shape into desired size(s) for pizza, or 200°C. Place loaf in preheated oven and bake for 30 to use for preparing calzones (see Cuisinart.co.uk 35 minutes, until bread is browned and sounds hollow for recipe ideas).
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