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Summary of Contents for Cuisinart Power Advantage HM-7BCS
- Page 1 INSTRUCTION AND RECIPE BOOKLET Power Advantage 7-Speed Hand Mixer with Storage Case HM-7BCS ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
1. Read all instructions. 8. The use of attachments not contact a qualified electrician. Do not modify recommended by Cuisinart may cause 2. Turn the appliance OFF, then unplug the plug in any way. fire, electric shock, or risk of injury. -
Page 3: Features And Benefits
FEATURES AND 1. Speed Control Fingertip control for all speeds. BENEFITS 2. Rotating Cord Unique center cord will freely rotate with 200 Watt DC Motor comfort for right- or left-handed use. Powerful enough to easily cut through a 3. Beater Release Lever double batch of cookie dough or butter right Conveniently located for easy ejection of out of the refrigerator. -
Page 4: Use, Care And Maintenance
Inserting Beaters and Dough Hooks Attaching and Removing Storage Case NOTE: DO NOT USE THE CUISINART ® With the mixer off and unplugged, insert from Mixer HAND MIXER WITH NONSTICK COOKWARE. -
Page 5: Quick Reference Guide
QUICK REFERENCE Speed 5 • Finish mixing frostings GUIDE • Beat whole eggs/yolks Speed 6 MIXING TECHNIQUES • Whip egg whites For mixing attachments only. Speed 7 NOTE: The balloon whisk attachment is used • Finish whipping cream only for light whipping. For all other mixing •... -
Page 6: Warranty
Your ultimate satisfaction in Cuisinart order to obtain the warranty benefits. In the warranty. products is our goal, so if your Cuisinart ® event that you do not have proof of purchase 7-Speed Hand Mixer with Storage Case... -
Page 7: Recipes
Guacamole ............ 14 Pizza/Focaccia Dough ........28 Creamy Mashed Potatoes ......14 Garlic Knots ........... 29 Spinach and Feta Soufflé ......14 Cuisinart Classic White Bread ....... 29 Popovers ............15 Ciabatta ............30 Sweets Honey Whole-Wheat Bread......30 Lemon Thyme Shortbread ......16 Rosemary Olive Oil Rolls ....... -
Page 8: Crêpes With Lemon Cream And Fresh Fruit
Crêpes with Lemon Cream Confectioners’ sugar, for serving (optional) with the pan in hand, quickly and evenly rotate it so the crêpe batter thinly coats and Fresh Fruit 1. Prepare the crêpes: Put the butter with the entire bottom surface. Allow to cook the milk in a small saucepan over low until set, about 2 minutes (traditionally, The lemon cream is delicious for either... -
Page 9: Lemon Poppy Scones
large egg yolks, room temperature 1 and gradually increase to Speed 4. 9. Serve pancakes as you would traditional (save the 2 whites from the whole Once the whites begin to get foamy pancakes, with warm maple syrup, eggs for later in the recipe) and start to thicken, very gradually add fresh fruit, or just a little dusting of the remaining sugar. -
Page 10: Gluten-Free Banana Muffins
Gluten-Free Banana Muffins 1. Put the flour, sugar, baking powder, beaters, mix on Speeds 1 to 2 until fully baking soda, salt, zest, and poppy seeds combined, about 30 seconds. in a large mixing bowl. Using the beaters, The all-purpose, gluten-free flour mixes make 2. -
Page 11: Coffee Cake With Apples And Walnuts
¼ cup vegetable oil Apple Walnut Coffee Cake 1. Coat 9-inch round pan with softened butter; reserve. Preheat oven to 350°F large egg This coffee cake is rich, buttery, and with the rack in the middle position. teaspoons pure vanilla extract chock-full of apple and cinnamon. -
Page 12: Maple Butter
Maple Butter Pinch freshly ground black pepper beaters, mix on Speeds 2 to 3 until completely combined, about 1 minute; cup finely shredded Gruyère Serve on top of waffles and pancakes, you want to be sure there are no flecks of cheese (or another similar Swiss egg yolk. -
Page 13: Ricotta-Thyme Tart
Ricotta-Thyme Tart teaspoon kosher salt the dough no longer looks wet. Carefully remove the foil with weights and then ½ teaspoon freshly ground black A very simple tart with only a handful move the shell to the middle rack for an pepper additional 10 to 15 minutes, or until nicely (or two) of ingredients. -
Page 14: Guacamole
Guacamole Creamy Mashed Potatoes Spinach and Feta Soufflé Our fresh guacamole is perfect for the This recipe is a bit of a blank canvas. Soufflés are quite impressive. They grow to Sunday game or served alongside quesadillas We keep it simple, but it can easily be a lofty, light, and airy dish that is surprisingly for a festive dinner. -
Page 15: Popovers
4. Put remaining butter in a saucepan oven until golden and just set, about 45 Speed 1, gradually increasing to Speed (do not use nonstick) over medium-low to 50 minutes. Do not open oven door 3, until well combined. Add the flour heat. -
Page 16: Lemon Thyme Shortbread
Lemon Thyme Shortbread Classic Shortbread Add the thyme and lemon zest and gently mix into dough. While thyme may seem like an unlikely This recipe is based on the traditional style of 3. Divide dough into two discs. Wrap in ingredient for a sweet cookie, you will quickly shortbread cookie that is not too sweet, and wax paper/parchment, then wrap well in... -
Page 17: Empty-The-Pantry Cookie
Empty the Pantry Cookies should not fully come together, but 1. Preheat oven to 350º F with the racks in rather be in pieces – you do not want to the lower and upper third positions. Line over-mix at this stage. This recipe is very adaptable, and like the two baking sheets with parchment paper. -
Page 18: Ginger Cookies
Ginger Cookies Mint Chocolate Cookies 3. Put the butter and molasses into a large mixing bowl. Mix, starting at Speed 2 and Not your ordinary ginger cookie. We up the increasing to Speed 4, until homogenous, A favorite cookie of many people, about 2 minutes. -
Page 19: Baked Meringues With Fresh Berries And Cream
¾ cup granulated sugar complete dough; that is OK, as long as simmering water (or a double boiler/ there are no dry patches). bain-marie). Once the chocolate is mostly ¼ teaspoon vanilla extract melted, remove from the heat and stir to 3. -
Page 20: No-Bake Keto Bites
teaspoon pure vanilla extract ¹⁄ ³ cup granulated sugar 5. Transfer the meringues to the preheated oven and bake until light, crisp and stiff, teaspoons granulated monk fruit tablespoons milk (any fat variety or but where the meringues have picked up sweetener or ½... -
Page 21: Blonde Brownies (Blondies)
1½ cups bittersweet chocolate, chopped Mascarpone Lemon Squares Nutritional information per serving (1 tablespoon, Chocolate Chip): cup white chocolate chips Calories 55 (41% from fat) • carb. 8g • pro. 0g A creamy twist on a classic, these lemon cup walnuts fat 3g •... -
Page 22: Blueberry Cheesecake Bars
Topping: a 1- to 2-inch overhang on each side. Nutritional information per serving: Reserve. Calories 173 (45% from fat) • carb. 21g • pro. 3g ¼ cup blueberry preserves fat 9g • sat. fat 5g • chol. 67mg • sod. 69mg 2. -
Page 23: Deep Chocolate Layer Cake
cup granulated sugar 4. Transfer the cream cheese filling to the inserted into the center, about 30 to 35 pan, on top of the cooled crust, and then minutes. ½ cup packed light brown sugar dollop the blueberry preserves on top. 7. -
Page 24: Gluten-Free (And Vegan!) Golden Cupcakes
teaspoon xanthan gum Dairy-Free Vanilla Frosting Add the sugar/cocoa mixture and mix on Speeds 1 to 4 until combined (the mixture teaspoon kosher salt will be sandy, but you want to be sure This frosting pairs very well with the Gluten- 1½... -
Page 25: Angel Food Cake
Angel Food Cake of a bottle and allow the cake to cool 1. Preheat oven, with the rack in the middle completely. position, to 350°F. Line a baking pan with Serve with whipped cream and fresh berries parchment paper (if your baking pan is 7. -
Page 26: Ricotta Cheesecake
²⁄ ³ cup granulated sugar 7. Once the meringue is fully cooled, 5. Using the whisk, whip the egg whites and prepare the whipped cream. Put the the cream of tartar on Speeds 1 to 3 until tablespoon tapioca starch or cream into a large mixing bowl. -
Page 27: Classic Whipped Cream
Filling: Classic Whipped Cream mixing on Speed 1, gradually add the half & half, and then the eggs, and continue to ¼ cup packed light brown sugar mix until completely smooth. Whether for topping ice cream and pie, or ¼ cup granulated sugar as a dip for fruit, everyone should have a 5. -
Page 28: Simple Chocolate Mousse
Pour the scalded cream tablespoons extra virgin olive oil desired size(s) for pizza, or use for over the chocolate and stir, so that preparing calzones (see Cuisinart.com For Focaccia: chocolate is completely melted and smooth. for recipe ideas). -
Page 29: Garlic Knots
Cuisinart Classic White Bread Nutritional information per serving (Focaccia): it into a 10-inch rope. Repeat with the remaining dough pieces, placing each on Calories 151 (21% from fat) • carb. 26g • pro. 4g fat 4g • sat. fat 1g • chol. 0mg • sod. 445mg the prepared pans after shaping. -
Page 30: Ciabatta
Dough: with flour and place it in a resealable food loaf on a parchment-lined baking pan and storage bag, pressing out any air before loosely cover with a damp cloth or plastic 1¾ cups plus 2 tablespoons unbleached sealing. Let rise in a warm, draft-free place wrap and allow to rise for about 1 hour, or bread or all-purpose flour until doubled in size, about 1 hour. -
Page 31: Rosemary Olive Oil Rolls
1. Put the warm water, honey, and yeast into when allowed to cool completely before 2 until smooth, about 30 to 40 seconds. a large mixing bowl. Stir to dissolve the cutting. Crust will soften as it cools. Continue adding the flour, ½ cup at a yeast and let stand for 5 to 10 minutes. -
Page 32: Pâte Brisée
Speed 1 to fully combine, a minimum of days.* 30 seconds. Add the butter and mix on ©2020 Cuisinart Speed 1 until the butter has been worked * As long as it is wrapped, this pastry freezes East Windsor, NJ 08520 into the flour, moving the beaters quickly well for up to 6 months.
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