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Summary of Contents for Cuisinart Power Advantage HM-3C Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Power Advantage 3-Speed Hand Mixer HM-3C Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
8. The use of attachments not do not put the hand mixer or cord in This appliance has a polarized plug (one recommended by Cuisinart may cause water or other liquids. If hand mixer or prong is wider than the other). As a safety fire, electric shock, or risk of injury. -
Page 3: Features And Benefits
FEATURES Speed Control Provides fingertip control for all AND BENEFITS speeds. Rotating Cord 200 Watt DC Motor Unique center cord will freely Powerful enough to easily cut through rotate with comfort for right- or cookie dough or butter right out of left-handed use. -
Page 4: Use, Care And Maintenance
• Add flour to batters, or liquids to dry scratch the surface. Hole ingredients NOTE: DO NOT USE THE Speed 2 Collar CUISINART HAND MIXER ON ® • Sift and aerate dry ingredients NONSTICK COOKWARE. • Mash potatoes/squash MAINTENANCE • Mix heavy cookie doughs Any other servicing should be performed •... -
Page 5: Recipes
• The best cheesecakes are made when Pâte Brisée ........... 14 the eggs and cream cheese are at a Fresh Berry Tart with similar room temperature. While the Mascarpone Cream ......14 Cuisinart Power Advantage Hand ® ® Deep Chocolate Layer Cake ....15... -
Page 6: Lemon Ginger Scones
Lemon Ginger Scones ginger, until just combined; do not over-mix. ½ teaspoon (2 ml) ground cinnamon ½ teaspoon (2 ml) grated orange zest 3. Pour the mixture onto a clean counter/ Not too sweet, these scones are a perfect large cutting board. Form the dough into ¾... -
Page 7: Pumpkin Spice Muffins
Pumpkin Spice Muffins 1 to 2. Gradually add the eggs, using (optional – only if flour blend does not have it in list of ingredients) Speed 2, until well incorporated. An obvious choice for the fall months, the ½ teaspoon (2.5 ml) ground 4. -
Page 8: Lemon Bundt Cake
Lemon Bundt Cake 2. Put the flour, baking powder, and salt into or parchment, something that will catch a medium mixing bowl. Mix on Speed 1 excess glaze). Drizzle or spread over cake A bright take on the classic Bundt cake. to thoroughly combine, a minimum of as desired. -
Page 9: Spinach Artichoke Dip
¼ cup (60 ml) microgreens bowl. Mix on Speed 2 until softened, about Nutritional information per serving: 30 seconds. Add remaining ingredients and Calories 158 (66% from fat) • carb. 9g • pro. 4g 1. Preheat oven to 350°F (180°C) with one fat 12g •... -
Page 10: Pimento Cheese Spread
6 to 8 tablespoons (90 to 120 ml) 2-inch (5 cm) pieces Makes about 2 cups (500 ml) hot sauce* tablespoons (45 ml) extra virgin ounces (113 g) cream cheese, room cup (250 ml) crumbled blue cheese olive oil temperature and cut into 1-inch (2.5 cm) pieces 1¼... -
Page 11: Chocolate Chunk Cookies
Cookie Dough: of dough into an even ¼-inch (0.6 cm) Makes about 4 dozen cookies thickness. Using a 2-inch (5 cm) round 1¾ cups (425 ml) unbleached, 1½ cups (375 ml) unbleached, all-purpose flour cookie cutter, cut rounds and place on all-purpose flour parchment-lined baking sheet. -
Page 12: Ginger Cookies
incorporated. crystalized ginger sugar and then place the sugared dough on a parchment-lined tray or baking sheet. tablespoons ([180 ml] 1½ sticks) 3. Scoop the dough into even golf ball-sized unsalted butter, cut into 1-inch Gently press each round down with the rounds and place on a parchment-lined (2.5 cm) pieces, room temperature bottom of a clean glass. -
Page 13: No-Bake Keto Bites
½ teaspoon (2 ml) pure vanilla extract and thickened, about 1 minute. Add lemon 2. Scoop the dough into desired-size pieces juice, vanilla extract, and zest, and mix to (gloves are recommended) and form into teaspoon (5 ml) finely grated lemon zest incorporate. -
Page 14: Pâte Brisée
Pâte Brisée 1. Put the butter and sugars into a large Nutritional information per serving: mixing bowl. Mix on Speeds 1 to 2 until very Calories 100 (66% from fat) • carb. 7g • pro. 1g This versatile dough can be used fat 7g •... -
Page 15: Deep Chocolate Layer Cake
Deep Chocolate Layer Cake for about 20 minutes, until the dough powder, espresso powder, and baking beneath the parchment is dry. Remove the soda into a medium bowl and pour the Frost this moist chocolate cake with our parchment with weights and bake the shell boiling water over the ingredients. -
Page 16: Gluten-Free (And Vegan!) Golden Cupcakes
pound ([454 g] two standard Nonstick cooking spray transfer cupcakes to a wire cooling rack to 8-ounce [227 g] packages) cream cool completely before frosting. cups (500 ml) sorghum flour cheese, room temperature cup (250 ml) potato starch Nutritional information per cupcake: tablespoons ([118 ml] 1 stick) ½... -
Page 17: Warranty
This eg.2421 = manufactured in 24th week of warranty expressly excludes any defects or We warrant that this Cuisinart product will be the year 2021. damages caused by attempted use of this free of defects in materials or workmanship...
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