Using The Auto Cook Feature; Auto Cook Settings - Samsung MW86N-S Owner's Instructions Manual

Using the Auto Cook Feature

The Auto Cook feature has three pre-programmed cooking times. You
EN
do not need to set either the cooking times or the power level. You can
adjust the number of servings by pressing the ( ) and ( ) buttons.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Auto Cook (
2. Select the size of the serving by pressing the (
buttons. (Refer to the table on the side.)
3. Press the
Result :
u
Use only recipients that are microwave-safe.
) button once or more times.
button
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.

Auto Cook Settings

The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Code / Food Serving
Size
1. 100 - 150 g
Fresh 200 - 250 g
Vegetables 300 - 350 g
) and ( )
400 - 450 g
500 - 550 g
2. 100 - 150 g
Frozen 200 - 250 g
Vegetables 300 - 350 g
400 - 450 g
500 - 550 g
100-150 g
3.
200-250 g
Peeled
300-350 g
Potatoes
400-450 g
500-550 g
4. 200 g
Jacket 400 g
Potatoes 600 g
8
Standing Recommendations
Time
3 min. Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking 100-250 g, add 45 ml (3-4
tablespoons) for 300-550 g.
Stir after cooking.
3-4 min. Weigh the frozen vegetables (-18°C) and put
them in a suitable sized glass pyrex bowl
with lid. When cooking 100-350 g add 15 ml
(1 tablespoon) water, for 400-550 g add 30
ml (2 tablespoons). Stir after cooking and
before serving. This programme is suitable
for peas, sweet corn, broccoli, cauliflower
and mixed vegetables such as peas, carrots
and cauliflower.
2-3 min. Weigh the potatoes after peeling, washing and
cutting into similar size. Put them into the
steam cooker. Add 15-30 ml (1-2 tablespoons)
water when steaming 100-350g, add 45-60 ml
(3-4 tablespoons) for 400-550 g. Cover with lid.
3 min. Take potatoes with similar size and weight
of circa 200g per potato.
Wash and prick the skin with a fork. Wrap
each potato in microwave cling film. Put one
potato in the centre, put two potatoes
opposite to each other and 3 potatoes in a
circle directly on the turntable.