Table Of Contents - Bertazzoni REF24RCPIXL Use & Care Manual

Table of Contents

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INDEX
1
1.1
For your safety.................................................................................................................................................................
1.2
Important information when using the appliance................................................................................................
1.3
Caring for the environment..........................................................................................................................................
2
2.1
Installation.........................................................................................................................................................................
2.2
Connection to electrical power supply......................................................................................................................
3
3.1
Know your appliance......................................................................................................................................................
3.2
Main components............................................................................................................................................................
3.3
Electric Control.................................................................................................................................................................
3.4
Main control panel..........................................................................................................................................................
4
4.1
Turning the appliance on and off................................................................................................................................
4.2
How to adjust the temperature for different requirements................................................................................
4.3
Information signals of anomaly on the display......................................................................................................
5
5.1
Functions...........................................................................................................................................................................
5.2
Settings..............................................................................................................................................................................
6
6.1
Internal layout (positioning, adjustment, removal)...............................................................................................
7
7.1
Lighting...............................................................................................................................................................................
8
8.1
General directions..........................................................................................................................................................
8.2
How to maintain good food quality............................................................................................................................
9
9.1
Care and Cleaning...........................................................................................................................................................
9.2
Internal cleaning..............................................................................................................................................................
9.3
Cleaning of the toe kick cover and condenser.........................................................................................................
10
10.1
Troubleshooting Guide...................................................................................................................................................
10.2
Error messages appearing on the display..............................................................................................................
11
11.1
Warranty.............................................................................................................................................................................
EN
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3

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