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USING YOUR
AUTO-SPIRALIZER
IMPORTANT: Review all
warnings on pages 3–6
before proceeding.
IMPORTANT: After
spiralizing an ingredient,
all leftover pieces must
be removed from the
Collecting Bowl and
Blade Disc before
spiralizing again.
NOTE: To find out how
to properly prep your
ingredient, refer to the
Food Prep section in your
Quick Start Guide or your
Inspiration Guide.
NOTE: Never spiralize
multiple ingredients at
one time.
1
Before spiralizing, prepare
your ingredient by cutting
it so it is no more than
3 inches wide. Place the
prepped ingredient into the
Feed Chute, through the
opening at the top.
27
SG +65 800 120 5111 | MY +60 1800 803 915
2 Center the ingredient
3 Place the Food Pusher on
on the pin in the center
of the Blade Disc, then
push down, securing the
ingredient onto the pin.
4 Select GO to begin
top of the ingredient and
spiralizing. Continue to
press down firmly to hold
press firmly with Food
in place.
Pusher to guide ingredient
through Feed Chute.
5 Spiralizing is complete
when the Food Pusher sits
flat atop the Feed Chute
Lid. Press STOP to power
off the motor.
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28
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