Mix Bread Course; Raisin Bread; Cherry Brioche - Zojirushi BBCC - Q15 Operating Instructions & Recipes

Mix Bread Course

Mix Bread COURSE
Method
1. Measure all ingredients except yeast into baking pan in the order listed below.
2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and
sprinkle the yeast into it, ensuring that the yeast does not touch any liquids.
3. Insert and lock baking pan securely into baking unit and close lid.
4. Select MIX BREAD course, then select the desired CRUST CONTROL setting.
5. Push START. Approximately 30 to 35 minutes after pressing START, a beep will sound, this signal
is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the
beep signal.)
6. The machine will beep when bread is finished. (The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit immediately.
8. Remove bread from baking pan. Allow to cool before slicing.
9. Push RESET then unplug the unit
10. Extra ingredients:
Place Raisins or Chopped Dry Fruit and 1 teaspoon of flour into plastic bag and shake to coat.
Remove excess flour and sprinkle it.

Raisin Bread

1 cup Water
2 Tbsp. Butter
1-1/2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1-1/2 Tbsp. Dry Milk
2/3 tsp. Cinnamon
1-1/2 tsp. Active Dry Yeast
When beep sounds add:
3/4 cup Raisin
Fat Free Apple Oat Bread
1-1/8 cups Apple Juice
1/2 Tbsp. Sugar
1 tsp. Salt
3 -1/4 cups Bread Flour
1/2 cup Oats
2/3 tsp. Cinnamon
2 tsp. Active Dry Yeast
When beep sounds add:
1/3 cup Diced Dried Apples
MIX BREAD COURSE
Cherry Chocolate Bread
7/8 cup Milk
1 pc. Egg, Large
1 Tbsp. Cherry Brandy
2 Tbsp. Butter
1/2 Tbsp. Sugar
1 tsp. Salt
1 Tbsp. Unsweetened Cocoa
3-1/4 cups Bread Flour
1/2 cup Chocolate Chips
2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Chopped Dried Cherries
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Cherry Brioche

2/3 cup Milk
2 pc. Egg, Large
2 Tbsp. Butter
1 Tbsp. Sugar
1 tsp. Salt
3 -1/4 cups Bread Flour
1-1/2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Chopped Dried
Cherries
Apple Oat Bread
1-1/8 cups Apple Juice
2 Tbsp. Butter
1/2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1/2 cup Oats
2/3 tsp. Cinnamon
2 tsp. Active Dry Yeast
When beep sounds add:
1/3 cup Diced Dried Apples