BOMANN SBS 7323 IX Instruction Manual page 22

Recommendations Recomme ndations
Recomme Recomme ndations ndations
• Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
• Place bottles in the door storages or store them
on the bottle rack with the opening facing forward.
• With air circulation different climate zones arises.
The coldest zone is located at the rear and the
-
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
The warmest zone is located at the door and
-
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
• Let warm food cool down first.
Vegetable box Vegetable box Vegetable box Vegetable box
Suitable for fruits and vegetables at a temperature
around 8°C, depending on the fridge temperature.
To ensure that delicate fruits and vegetables feel
good, a glass shelf above avoids the falling cold.
F F F F reezer reezer
reezer reezer
The four-star freezer allows you to store frozen food
at a temperature of -18°C or colder for several
months to produce ice cubes / to freeze fresh food.
CAUTION: CAUTION:
CAUTION: CAUTION:
The two-star door rack with a temperature of -12°C
and colder is only suitable for short-term storage.
Fre Freezing Fre Fre ezing ezing ezing
• 24 hours before freezing we recommend setting
the lowest possible temperature level and to keep
this setting even after freezing for a few hours.
The appliance is not compromised if the setting
will not revert to a normal operating temperature
after the freezing process, but for economic rea-
sons you should possibly avoid it.
• Fresh food should be frozen as fast as possible to
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
• Frozen food should be kept in contact with the
bottom of the compartment.
• Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food Stor Stor Stor ing frozen food ing frozen food ing frozen food
• Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer's data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
• It is possible to store food for longer periods of
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.
General safety precautions General safety precautions General safety precautions General safety precautions
• Do not exceed the maximum freezing capacity.
See data under "EU Product Data Sheet" or on
the rating label.
• Do not store bottles or cans. These can break
when the contents freeze – or even explode, if
they contain carbonated drinks.
• Once products have been defrosted halfway or
completely, they should be consumed as soon as
possible and should not be frozen again, except
they have been processed to a ready meal.
• Keep the door closed in case of power failure.
If the failure does not take longer than 10
the food will not be affected.
• Do not eat food that is still frozen. Do not eat ice
cream directly from the freezer. The cold can
cause injuries in the oral cavity.
• Touching metal parts inside the unit can cause
symptoms like burns if the skin is very sensitive.
• Never touch frozen food with moist or wet hands.
22
10 hours hours,
10 10 hours hours