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OPERATION
Refrigerator/Freezer - Starting-up and
temperature regulation
Insert the plug into the wall socket. Open the
refrigerator door and turn the thermostat knob, to
be found on the upper right side of the inner liner,
clockwise, from the «O» position, to start the
appliance.
Temperature adjustment is obtained by turning the
thermostat knob to the required setting. A medium
setting of between 2-4 is generally the most
suitable.
However, the thermostat knob setting should be
adjusted depending on the temperature required
inside the appliance.
This, in turn, depends on a number of factors such
as the ambient temperature, the number of times
the door is opened, the quantity of food stored and
the location of the appliance.
Turn the knob clockwise, to higher numbers, to
obtain a lower temperature, or anticlockwise if a
higher temperature is required.
Important
If the fridge is not defrosting correctly, it is possible
that because a very low temperature has been
selected, the motor is working continuously, which
prevents the defrost cycle from operating.
To ensure correct defrosting, a lower number
should be selected on the thermostat and you should
notice that the motor cuts out from time to time,
which is correct.
If you wish to return to a lower temperature, turn
the thermostat to a higher number, however you
should turn the setting lower occasionally to allow
automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat and poultry: wrap in polythene bags and
place on top of the salad crisper.
Meat can only be stored safely in this way for one or two
days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
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Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The freezer compartment
The four-star freezer compartment is suitable for
storage of commercially frozen food and for freezing
fresh foods.
Temperature control
The temperature within the freezer is controlled by
the same thermostat which controls the
temperature within the fridge. Normally, it is not
necessary to adjust the thermostat setting when
freezing fresh food.
Freezing fresh food
In any 24 hours you can freeze up to 3 kg.
Place food to be frozen on the shelf of the freezer as
this is the coldest part.
The food to be frozen must be fresh and of the best
quality.
The size of each pack should be small enough to
ensure that it is used in one go. Small packs freeze
quickly.
Frozen food, once thawed, must not be refrozen.
Lean food keeps better and longer than fatty food,
salt reduces the storage time.
Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal. Stick a label on each pack
showing the contents and date of freezing. This
makes it easy to check storage times.
Never place hot food, bottles or cans of fizzy drink
in the freezer as they may explode. Containers with
a lid must not be filled to the brim.
Do not open the door or place extra fresh food in the
freezer next to food which is already frozen as this
could cause the temperature of the frozen food to
rise and its quality and storage life to reduce.
Important:
After removing food from the freezer, wait 1 or 2
minutes before opening the freezer door again or it
may be difficult to open.
This is quite normal and due to the air pressure
inside the freezer compartment.
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