Operation - Zanussi ZR 6/L Instructions For The Use And Care

Location and Levelling
Place the appliance away from all heat
sources, such as: radiators, heating
stoves, direct sunlight, etc. Best results
are obtained with a room temperature
ranging between +16 °C and +32 °C (for
"class N" appliances).
Make sure that there is nothing at the back,
at the top and at the bottom of the
appliance to obstruct air circulation.
One or more adjustable feet at the cabinet
base make it possible to accurately level
the appliance.
Before using
Remove all securing tapes. Wash inside
the appliance with lukewarm water and a
little bicarbonate of soda (one teaspoonful
to one quart of water).
Do not use soap or detergent as the smell
might linger. Dry thoroughly.
Operation
Refrigerator - Starting-up
-Temperature Regulation
Insert the plug into the wall socket
Open the refrigerator door and turn the
thermostat knob, to be found on the
upper right side of the inner liner,
clockwise beyond the position (stopf
to start the appliance.
Temperature adjustment is obtained by
turning the thermostat knob to the
required setting. A medium setting is
generally the most suitable.
However, the thermostat knob setting
should be adjusted depending on the inner
temperature of the refrigerator, which in
turn depends on a number of factors,
such as the ambient temperature, the
number of times the door is opened, the
quantity of food stored and the location of
the appliance.
Turn the knob clockwise to higher
numbers to obtain a lower temperature or
anticlockwise if a less cold temperature is
required.
Fresh food refrigeration
To obtain the best performance, do not
store warm food or evaporating liquids in
the refrigerator, do cover or wrap the
food, particularly if it has a strong flavour;
do not cover the shelves with any
protective material, such as paper,
cardboard or plastic, which may obstruct
the air circulation through them.
To help you use your refrigerator correctly,
here are some useful hints:
Raw meat (beef, pork, lamb & wild fowl):
wrap in polythene bags and place on top
of the salad crisper.
Meat can only be stored safely in this way
for one or two days at the most
Cooked food, cold cuts, jelly, etc.: these
should be well covered and can be stored
on anyone of the shelves.
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