Grilling - Zanussi ZMB 30 CST Instruction Manual

ZMB 30CST

Grilling

Description
Fish 1)
mackrel
Season
sardines
Meat 1)
Sausages
Frozen chopped
meat
2 Rumpsteaks
(2-3 cm thick)
Snacks
Toast 2)
Cheese on toast
Toasted snacks
Place all dishes on the rack in the high position.
1) Place glass pie dish on turntable under grill rack to catch any liquid.
2) First pre-heat the grill for 2 minutes.
i
The times given are for guidance only, as they are dependent upon the type
and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once. Thicker pieces should be turned
more often.
Fish are best placed head to tail on the wire shelf.
Cooking charts and tips
Weight Grill
(gram)
800-1000 3
6 pieces 3
6-8 pieces 3
4 pieces 3
400 g each 3
4 slices 3
2 slices 3
Time
(min)
20-25
20-25
20-26
23-27
23-27
2-4
5-10
38
Notes
Brush with oil.
with salt and pepper.
Brush with oil. Season
with salt and pepper.
Turn over to ensure
even browning.
Turn all foods except
pizza, halfway through
cooking time.