Insignia NS-RGFGSS1 User Manual page 51

PROBLEM
Very large or yellow oven
burner flames
Food does not bake or roast
correctly in the oven
Food doesn't broil correctly
in the oven
Oven temperature is too hot
or cold
Oven light won't turn on.
Oven smokes excessively
during broiling
I hear a crackling or popping
noise
Steam or smoke coming from
under the control panel.
I smell a strong odor.
PROBABLE CAUSE
The oven burner air
adjustment shutters need to
be adjusted.
Gas supply is not correctly
connected or turned on.
Wrong cooking mode is
selected.
The oven racks have not been
positioned correctly for the
foods being cooked.
Incorrect cookware or
cookware or incorrect size
being used.
Oven thermostat needs
adjustment.
There is aluminum foil on
racks and/or oven bottom.
Clock or timers not set
correctly.
Oven controls not set
correctly.
Oven door was not closed
during broiling.
Oven thermostat needs
adjustment.
The bulb is burned out.
Meat or food not correctly
prepared before broiling.
Controls are not being set
correctly.
Greasy buildup on oven
surfaces.
The food may be too close to
the broiler burner.
This is normal.
This is normal.
This is normal.
www.insigniaproducts.com
4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
POSSIBLE SOLUTION
Call for a qualified service technician.
See Connecting to gas on page 19.
See Using the oven on page 30.
See Positioning the oven racks on page 31.
See Using the correct cookware on page 28.
See Adjusting the thermostat on page 33.
Remove the foil.
See:
• Setting the clock on page 33
• Programming the cook time on page 34
• Programming a delayed start time on page 35
See Broiling on page 35.
Keep the oven door closed when broiling.
See Adjusting the thermostat on page .33.
Call for a qualified service technician.
Cut away excess fat or fatty edges that may curl.
See Broiling on page 35.
Regular cleaning is necessary when broiling
frequently.
Move the broiler dish to a lower rack.
This is the sound of the metal heating and cooling
during any cooking or cleaning function.
The oven vent is located below the control panel.
More steam is visible when using the fan functions
or when baking or roasting multiple items at the
same time.
The insulation around the inside of the oven emits
an odor the first few times you use the oven.
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