Ooni 3 Essentials Manual
Hide thumbs
Also See for 3:
- Manual & safety instructions (48 pages) ,
- Manual (48 pages) ,
- Quick start manual (4 pages)
Related Manuals for Ooni 3
Summary of Contents for Ooni 3
- Page 1 Ooni 3 Essentials Guide How to set up, use and look after Ooni 3, plus handy tips and recipes.
- Page 2 Ooni care and beyond. It also includes some awesome recipes to get you started. We are very excited to see what you create with your Ooni 3! Thank you and welcome to the Ooni community, Kristian and the Ooni Team...
- Page 3 Contents...
- Page 4 Please adventure with your new Ooni tried, tested and delicious. take the time to review the 3 and we are excited to see Ooni 3 will cook almost safety guide in your manual your creations. But before anything and everything before you begin.
- Page 5 How and where to set up your Ooni 3 Avoid harsh weather conditions, including We know that you’re eager to Assembly Place your Ooni 3 away from Storing heavy rain. get started which is why Follow our online video structures and buildings.
- Page 6 How to get the best results from Ooni 3 Ooni 3 Essentials is a great place to start! This will be your guide to Ooni 3 and the features that make it the world’s most popular wood-fired oven. You can also find information online: We have a lot of awesome resources at ooni.com and video guides...
- Page 7 It helps Ooni 3 to run at clip to help secure and 10. Hopper Lid: Doubles as high temperatures while pack away your Ooni 3...
- Page 8 Caution optimum pellet level Wind can cause flames to escape from the rear of your Ooni 3 side hole for torch flame so, as always, exercise caution when your Ooni is lit and do not leave it unattended.
- Page 9 Place 3. Fill your grate with 100% the hopper lid back on top hardwood pellets to the of the hopper. level pictured.
- Page 10 Allow your Ooni to cool for at least 1 the water as this can cause personal injury or damage to hour before disposing of ash and storing.
- Page 11 The stone baking board is not dishwasher safe. a warm, dry environment when your Ooni is not in use. Ensure that your Ooni is cool and dry and use your Ooni 3 Cover/bag How do I extinguish my Ooni 3? for storage and transport.
- Page 12 Ooni cooks. Between us, we’ve begin and to keep the door on throughout your cook. It is normal for Ooni 3 to have a light layer of soot after use. racked up thousands of hours of cooking and we •...
- Page 13 • Take care to ensure that there are no holes in the dough as it to completely cool before washing it with warm water. It should Ooni 3 and placing pizzas close to the front of the stone. sauce can create a ‘glue’ effect between the dough and peel.
- Page 14 I can see flames at the rear of my Ooni 3 I have heard a ‘pop’ or ‘bang’ sound from my Ooni 3’s burner Flames may escape from the rear of your Ooni 3 when the As is the norm when cooking with fire, airflow is key when flow of convection is broken e.g.
- Page 15 600g 2½ cups Pizza sauce available at recipes.ooni.com cold water. This brings the water to the correct temperature. 2. Pop your Ooni Sizzler Pan in to preheat for 3-4 minutes. Olive oil 3 tbsp Bacon (diced) 1 slice 3. Whisk in the yeast and olive oil.
- Page 16 1. Preheat Ooni. Aim for approximately 662°F (350°C) on with #ooni or #oonified the stone baking board. Lamb cutlet 4 cuts Follow us and keep up to date with all things Ooni via: Salt to taste 2. While preheating, prep your lamb by rubbing olive oil, Pepper to taste salt and pepper on to each piece.
- Page 17 Everyone deserves great pizza ooni.com © 2019 Ooni Ooni is a registered trademark of Ooni Ltd. All rights reserved. v1.5...
Need help?
Do you have a question about the 3 and is the answer not in the manual?
Questions and answers