Samsung CE2727NC Owner's Instructions & Cooking Manual page 153

Cooking Guide
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
All fresh vegetables should be cooked using full microwave power (850 W).
Food Portion
Broccoli 250 g
500 g
Brussels Sprouts 250 g
Carrots 250 g
Cauliflower 250 g
500 g
Courgettes 250 g
Egg Plants 250 g
Leeks 250 g
Mushrooms 125 g
250 g
Onions 250 g
Pepper 250 g
Potatoes 250 g
500 g
Turnip Cabbage 250 g
Time Standing Instructions
(min.) Time (min.)
1 /
4-4 3 Prepare even sized florets. Arrange the stems
2
1 /
8-8 to the centre.
2
1 / 1 /
5 -6 3 Add 60-75 ml (5-6 tbsp.) water.
2 2
1 /
4 -5 3 Cut carrots into even sized slices.
2
1 /
5-5 3 Prepare even sized florets. Cut big florets
2
1 /
8 -9 into halves. Arrange stems to the centre.
2
1 /
3 -4 3 Cut courgettes into slices. Add 30 ml (2 tbsp.)
2
water or a knob of butter.
Cook until just tender.
1 /
3 -4 3 Cut egg plants into small slices and sprinkle
2
with 1 tablespoon lemon juice.
1 /
4 -5 3 Cut leeks into thick slices.
2
1 /
1 -2 3 Prepare small whole or sliced mushrooms.
2
/
1
3-3 Do not add any water. Sprinkle with lemon juice.
2
Spice with salt and pepper. Drain before serving.
1 /
5 -6 3 Cut onions into slices or halves. Add only
2
15 ml (1 tbsp.) water.
1 /
4 -5 3 Cut pepper into small slices.
2
4-5 3 Weigh the peeled potatoes and cut them into
1 / 1 /
7 -8 similar sized halves or quarters.
2 2
1 /
5-5 3 Cut turnip cabbage into small cubes.
2
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