MAGIMIX Mini Plus Instructions For Use Manual page 41

B –––––––––––––––––––––––––––––––
Bain marie
To melt chocolate or heat a sauce gent-
ly, the ingredients can be placed in a
bowl over a pan containing very hot
(but never boiling) water.
Bake blind
Bake an empty quiche or piecrust, i.e.
without its filling.
F ––––––––––––––––––––––––––––––––
Fresh yeast
Can be bought in bakeries or health
food shops. If you use fresh yeast
keep it cool. Dry yeast bakery is easily
available in supermarkets. It can be
kept longer (approax. 6 months). If
you use dry yeast divide the quantity
of fresh yeast by 2.
H –––––––––––––––––––––––––––––––
Hull
Remove the stalk and central part of
strawberries.
P –––––––––––––––––––––––––––––––
Piping bag
A triangular bag made from cloth or
paper that can be filled with cream,
mayonnaise, etc. The latter is then
forced (piped) out through a nozzle to
decorate sweet or savory food.
Poach
Gently cook food in a liquid (water,
court-bouillon or sauce),
allowing it to come to the boil.
Prove
After the dough has been shaped or
put into tins, leave in a warm place to
rise again.
R –––––––––––––––––––––––––––––––
Reduce
Simmer over a low heat so that some
of the liquid evaporates.
76
S –––––––––––––––––––––––––––––––
Sandwich tin
Round tin with a high edge. It used for
cooking clafoutis, chocolate cakes...
Scrape out
Remove the ingredients in the bowl
using the spatula.
never
Dauphinois
45
Parmesan Soufflé
Stuffed Chicken Breasts
Potato & Turnip Gratin
Chocolate Pecan Pie
Provençal
48
Tomato Flan
Stuffed Courgettes
Confit of Figs in a Citrus Sauce
Italian
50
Artichoke & Parmesan Carpaccio
Pizza with vegetables
Tiramisu
Mexican
54
Guacamole
Chilli con carne
Mango Mousse
English
56
Minted Pea Soup
Chicken with Spinach Stuffing
Apple Crumble
Parisian
58
Salmon Tartare
Pan-Fried Shredded Carrots & Courgettes
Iced Raspberry Mousse
American
60
Waldorf Salad
Maryland Crab Cakes
Carrot Cake
Normandy
62
Mushroom Soup
Trout Fillets with Sorrel, Shallots & Cider
Apple Tart
Vegetarian
65
Lentil Soup
Cheese & Potato Pie
Plum Clafoutis
Southwestern
67
French Rösti
Monkfish in a Red Wine Sauce
Spiced Pears
77