MAGIMIX Mini Plus Instructions For Use Manual page 12

Mayonnaise
In the mini bowl fitted with the mini blade, place the egg
yolks, half the vinegar or lemon juice and the mustard.
Preparation: 3 min.
Blend for 20 seconds and with the machine still running pour
Cooking: none
the oil in via the feed tube.
Stop the machine when all the oil has been added and the
Ingredients
mixture has become thick and creamy.
(for 1 bowl)
Add the remaining vinegar or lemon juice and seasonings,
• 1 egg yolk
process briefly to mix them in.
• 1/4 tsp mustard
• 250ml (1/2 pt) olive or
Tips: for a softer mayonnaise, use a whole egg instead of
salad oil
just the yolk. The yolk must be at room temperature.
• 2 tsp wine vinegar or 2
tbsp lemon juice
• Salt and pepper
Aïoli
Preparation: 5 min. Chop the peeled garlic cloves finely in the mini bowl, using
Cooking: none
the pulse button, then gently add them to the mayonnaise.
Ingredients
(
for 1 bowl)
• 1 bowl mayonnaise
• 3 garlic cloves
E2 E2
E4 E4
R2 R2
R4 R4
E2 E2
E4 E4
Herb mayonnaise
Chop the shallots and tarragon in the mini bowl (4-5
pulses).
Preparation: 10 min.
Put the resulting mixture in a small, thick-bottomed sauce-
Cooking: 5 min.
pan with the vinegar, salt and pepper. Reduce* to half its
Ingredients original volume over a low heat.
(for 1 bowl)
Pour the reduction into the mini bowl. Add the egg yolks
and pulse 3 times.
• 2 shallots
• 7 tbsp unsalted butter
Add the diced unsalted butter and pulse 5-6 times until the
• 2 sprigs tarragon
sauce reaches the right consistency.
• 2 egg yolks
Serve with grilled red meat.
• 7 tbsp vinegar
• Salt & pepper
Tapenade
Preparation: 10 min. Stone the olives. In the mini bowl, place all the ingredients
except the oil.
Ingredients
Blend for 30 seconds, then gradually add the oil via the
(for 1 bowl)
feed tube, switching the machine off once all the oil has
• 250g (9 oz) black olives
been absorbed.
• 1 tbsp capers
Store the tapenade in a cool place in a screwtop jar.
• 2 tsp mustard
• Juice of 1 lemon
• 20ml (4 fl oz) olive oil
• Pepper
E2 E2
E4 E4
R2 R2
R4 R4
E2 E2
E4 E4
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