Parisian Menu
Starter
Salmon Tartare
Peel the onions.
Chop the chives.
Preparation: 15 min.
In the bowl fitted with the metal blade, put the onions and
pulse 3 times. Cut the peppers, remove the seeds and white
filaments. Cut into pieces, add the peppers to the bowl and
Ingredients
pulse 4 times.
(serves 4)
Cut the salmon into pieces. Add the salmon, capers and
• 400g fresh salmon
chives in the bowl. Pulse four times.
• 2 yellow or green citrus
Open the lid, add olive oil, lemon juice and pepper. Pulse
• 2 tbsp olive oil
once or twice to mix.
• 2 tbsp capers
• 1 bunch of chives
Serve immediately with toast.
• 1 red and yellow pep-
per
• 1 onion
• Pepper
Main
Pan-Fried Shredded Carrots
Course
& Courgettes
Wash the courgettes and carrots. Peel the carrots.
R2
In the main bowl, fitted with a 2mm grater disc, grate the
Preparation: 10 min.
Cooking: 5 min.
carrots and courgettes, placing them horizontally in the
Equipment: frying pan,
R4
feed tube in order to obtain a longer grate.
serving dish
Heat the oil in a frying pan, add the shredded vegetables
Ingredients
E2
and season with salt and pepper. Cover and leave to cook
(serves 4)
for 2 to 3 minutes. The vegetables should be «al dente».
E4
• 1 carott
Tip into a serving dish, check the seasoning and sprinkle
• 2 courgettes
over with the chopped tarragon.
• 2 tsp olive oil
• 1 tbsp chopped
tarragon
• salt, pepper.
58
R2
R2
R4
R4
E2
E2
E4
E4
Dessert
Iced Raspberry Mousse
In the main bowl, fitted with the whisk, whisk the egg
whites until stiff and set aside in a bowl.
Preparation: 10 min.
Extract the lemon juice.
Cooking: none
Equipment: bowl,
Remove the citrus press and attach the main blade. Add
stemmed glasses
the raspberries (very slightly defrosted), the icing sugar
and the lemon juice. Blend for one minute.
Ingredients
Gently fold this mixture into the egg whites with a spatula.
(serves 4)
Tip: the mixture into stemmed glasses and serve immediately.
• 300g (10 oz) frozen
This dessert cannot be left standing for any length of time.
raspberries
• 1 lemon
• 5 tbsp icing sugar
• 3 egg whites
R4
E2
R2
R2
E4
R4
R4
E2
E2
E4
E4
59
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