MAGIMIX Mini Plus Instructions For Use Manual page 14

Pancake Batter
Place the flour, eggs, oil, beer and salt in the bowl with the
main blade and the Blender
Preparation: 3 min.
Blend for 30 sec., then gradually add the milk via the feed
Resting: 2 hours
tube and blend for a further 2 min.
Tip: the pancakes will be even better if you leave the
Ingredients
batter to stand for 2 hours beforehand.
(for 16 pancakes)
• 250g (8 oz) plain flour
• 1 tbsp oil
• 3 eggs
• 100ml beer
• 500ml (1 pt) milk
• 1 pinch of salt
Waffle Batter
In the main bowl fitted with the main blade and the
m
Blender
eggs and salt.
Preparation: 10 min
Resting: 1 hour
Blend for 1 minute and add the yeast via the feed tube.
Cooking: 5 min
Blend for 2 minutes until the batter is smooth.
Material: waffle iron
Leave to rest in the refrigerator for at least 1 hour.
Ingredients
Pour a small quantity of the dough in your waffle iron.
(for 12 waffles)
For cooking, refer to the instructions of your appliance.
• 250g flour
Tip: delicious with whipped cream (see p. 20).
• 400ml milk
• 75g sugar
• 75g butter
• 1 level tbsp baking pow-
der
• 3 eggs
• 2 pinches of salt
22
R2
m
ix attachment.
R2 R2
R4
R4 R4
E2
E2 E2
E4
E4 E4
R2
ix attachment, place the flour, sugar, butter, milk,
R2 R2
R4
R4 R4
E2
E2 E2
E4
E4 E4
French Flan Pastry
Place the flour, sugar, butter cut into pieces and the egg
yolk in the bowl fitted with the main blade and switch the
Preparation: 5 min.
machine on.
Cooking: 20 min
Add the water gradually via the feed tube and switch off as
Equipment: 28 cm pie
soon as the pastry forms a ball. If the pastry doesn't form a
tin
Ingredients ball, slowly add more water.
(for 550g)
Work the dough with the palm of your hand.
Wrap it in cling film and leave in a cool place for 1 hour.
• 250g flour
• 140g butter
Preheat the oven to 180°C / 355°F (gas mark 4).
• 100g caster sugar
Bake blind* for 20 minutes.
• 45ml cold water
• 1 egg yolk
R2 R2
R4 R4
E2 E2
E4 E4