AEG BES255011M User Manual page 27

Whole fish, 0.2 kg baking tray or dripping
pan
Fish fillet, 0.3 kg pizza pan on wire shelf
Poached meat, baking tray or dripping
0.25 kg pan
Shashlik, 0.5 kg baking tray or dripping
pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 24 baking tray or dripping
pieces pan
Muffins, 12 pieces baking tray or dripping
pan
Savory pastry, 20 baking tray or dripping
pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables, baking tray or dripping
poached, 0.4 kg pan
Vegetarian ome‐ pizza pan on wire shelf
lette
10.18 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
(°C)
180
180
190
190
160
150
160
170
150
170
180
190
True Fan Cooking
3
3
3
3
2
2
2
2
2
2
3
3
(°C) (min)
140 - 150 35 - 50
ENGLISH 27
(min)
25 - 35
40 - 50
40 - 50
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
2