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10.14 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
Use the first shelf position.
(kg)
Chicken
1
Meat
1
Trout
0.15
Strawberries
0.3
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
10.15 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
(min)
Defrosting time
100 - 140
100 - 140
25 - 35
30 - 40
30 - 40
80 - 100
60
(°C)
(h)
60 - 70
6 - 8
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
(min)
Further defrost‐
ing time
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
VEGETA‐
BLES
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
ENGLISH
25
Turn halfway
through.
Turn halfway
through.
-
-
-
Whip the cream
when still slightly
frozen in places.
-
(°C)
(h)
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
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