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10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cookies / Scones / Croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
Use 150 ml of water unless specified otherwise.
FROZEN READY MEALS
Pizza
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
(ml)
(°C)
100
150 - 180
100
200 - 210
100
230
100
200
100
180
100 - 150
160 - 180
(°C)
200 - 210
(min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
(min)
10 - 20
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