Chopped Salads; Meat Dishes - Ninja Foodi SS351 Recipe Book

Chopped salads

Meat dishes

Step 1
1 Install Stacked Blade in pitcher
2 Add ingredients:
• / small onion, peeled, cut in 2" pieces
1
2
• 1 stalk celery, cut in 2" pieces
• 1 pickle, cut in 2" pieces
• / cup fresh herbs: parsley, cilantro,
1
4
basil dill
3 Run CHOP program twice
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
Step 1
1 Install Stacked Blade in pitcher
2 Add ingredients:
• / small onion, peeled, cut in 2" pieces
1
2
• 2 cloves garlic, peeled
• / cup fresh parsley leaves
1
4
3 Run CHOP program twice
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
Step 2 Step 3
1 Swap out Stacked Blade 1 Add ingredients:
for Dough Blade
• / – /
1 1
4
• 2 tablespoons mustard
2 Pick a protein, such as:
• Juice of 1 lemon
• 1 pound cooked chicken or
turkey, cut in 2" pieces
2 Add optional seasonings
• 4 cans (5 ounces each)
and mix-ins, such as:
tuna or crab meat, drained
• Curry powder, chipotle powder,
• 1 pound smoked salmon
paprika, cumin and/or
• 12 hard-boiled eggs, whole ranch dressing
• / cup nuts and/or dried fruit
1
4
3 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
Step 2 Step 3
1 Swap out Stacked Blade 1 Add ingredients (meatloaf and
for Dough Blade meatballs only):
• 1 egg,
2 Pick a protein, such as:
breadcrumbs
• 1 pound ground beef, turkey,
2 Add optional seasonings & mix-ins,
pork, chicken, or lamb
such as:
• Chipotle powder, taco seasoning,
Italian seasoning
• / cup shredded cheese of choice
1
4
3 Use Manual Speed 1, select
START/STOP. Blend until desired
consistency is reached
Step 4
1 Serve:
cup mayo, yogurt, or dressing • In sandwiches
2
• On toast
• On beds of lettuce
Step 4
1 Shape into meatballs
or patties or place in
a prepared loaf pan,
/ cup milk, and / cup
1 1
4 2
then cook until internal
temperature reaches 165°F.
• One 8" x 4" meatloaf:
350°F for 40 minutes
• 12 meatballs:
375°F for 30–40 minutes
• 4 burgers: medium-high
heat for 5–10 minutes
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