Recipes; Pizza Dough Kickstarter - Ninja Foodi SS351 Recipe Book

DOUGH KICKSTARTER
Pizza Dough
PREP: 20 MINUTES | RISE: 45 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER | BAKE: 20–25 MINUTES
1 (.25 oz.) packet active dry yeast
1 teaspoon granulated sugar
1 cup warm water (110°–115°F)
Install the dough blade in the After 5 minutes, add the olive
72-ounce Power Pitcher. Place oil, flour, and salt. Install the lid,
the yeast, sugar, and warm then select DOUGH and press
water in the pitcher and allow START/STOP.
to sit for 5 minutes.
TIP
Dough too dry? Dough too wet? Add 1 tablespoon
of water or flour at a time and pulse until combined.
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INGREDIENTS
/ cup olive oil
1
2
3 cups all-purpose flour
1 teaspoon kosher salt
DIRECTIONS
Remove dough ball from pitcher
and knead for two minutes.
Refer to the Dough basics 101
page for information on how
to knead.
Place dough ball in a lightly oiled Once dough ball has risen,
bowl. Cover loosely with plastic preheat oven to 425°F. Roll
wrap and allow to rise for dough out into a 12" round
45 minutes or until dough has and place on a greased
doubled in size. Refer to the baking sheet.
Dough basics 101 page for tips
on how to rise/proof the dough.
TIP
For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
Add your favorite pizza toppings
and bake for 20 to 25 minutes or
until golden brown.
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