Meatballs - Ninja Foodi SS351 Recipe Book

POWER PITCHER EXCLUSIVE

MEATBALLS

PREP: 10 MINUTES
COOK: 40 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
/ cup milk
1
4
/ cup bread crumbs
1
2
/ small onion, peeled, cut in 2-inch pieces
1
4
2 cloves garlic, peeled
/ cup parsley leaves, chopped
1
4
1 pound uncooked ground beef
/ cup shredded Parmesan
1
4
/ teaspoon crushed red pepper
1
2
1 egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 jar (25 ounces) marinara or pasta sauce
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
POWER POWER
PITCHER PITCHER
STACKED BLADE DOUGH BLADE
DIRECTIONS
1 Preheat oven to 375°F.
2 Combine milk and bread crumbs
in a small bowl and set aside.
3 Install stacked blade in the 72-ounce
Power Pitcher. Place onion, garlic, and
parsley in pitcher. Select CHOP and
press START/STOP. Once processing is
complete run CHOP program again.
4 Remove stacked blade. Install dough blade.
5 Place beef, bread crumb mixture,
Parmesan, chili flakes, egg, salt, and
pepper in pitcher.
6 Select Speed 1 and run until desired
consistency is reached. Remove lid and
dough blade.
7 Using your hands or a 1" scoop, form meat
mixture into 12 meatballs. Coat in flour.
8 Heat a large sauté pan over medium
high heat. Add oil, and cook meatballs
until golden brown, turning frequently.
9 Pour pasta sauce into an 8" x 8" baking
dish. Place meatballs into dish and
place casserole dish in oven. Cook
meatballs for 40 minutes or until the
internal temperature reaches 165°F.
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