Before Initial Use; Low-Acrylamide Cooking - Silvercrest SEF3 2000 C3 Operating Instructions Operating Instructions

WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces .
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Never leave the appliance unattended while it is being used .
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Caution! Hot surface!
Never use water to extinguish a fire in the deep fat
fryer!
Old or dirty fats and oils can spontaneously ignite if over-
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heated . Change the oils or fats regularly . In the case of
a fire, remove the plug from the mains power socket and
smother the burning fat or oil with a blanket .
CAUTION – APPLIANCE DAMAGE!
When filling the frying container with fat, never fill it to
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above the MAX marking or to below the MIN marking .
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer .
Never switch the appliance on if there is no oil or liquid fat
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in it . Otherwise the appliance may overheat .
This deep fat fryer is suitable only for frying foodstuffs . It is
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not designed for cooking liquids .

Before initial use

■ Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
care") .

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content . The formation
of acrylamide increases dramatically at temperatures of more than 175 °C .
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170 °C . The foodstuffs should only be
fried to golden-yellow, instead of dark or brown . This is the only way to achieve
low-acrylamide cooking .
SEF3 2000 C3 GB │ IE │ NI │ CY │ 7 ■