Yogurt - Instant Pot DUO PLUS Series User Manual

Other cooking styles
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavors, as sugars caramelize from the high heat of the Sauté Smart Program.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
The Sauté Smart Program reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.

Yogurt

Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size
5.7 Litres / 6 Quarts
7.6 Litres / 8 Quarts
Default Temperature
temperature range
Low
High
Med
High
32 | support@instantpot.com | 1-800-828-7280
WARNING
Minimum Milk Volume
4 cups (1000 mL / ~32 oz)
6 cups (1.5 L / ~48 oz)
Default time Time range
30 minutes to
30 minutes 99 hours and
30 minutes
(00:30)
(00:30 to 99:30)
30 minutes to
30 minutes 99 hours and
30 minutes
(00:30)
(00:30 to 99:30)
3 minutes
Not adjustable.
(boiL)
Maximum Milk Volume
~ 4 quarts (~ 3.8 L / ~128 oz)
~6 quarts (~5.7 L / ~192 oz)
Notes and tips
For lower temperature
fermentation (e.g., Jiu niang,
a sweet fermented glutinous
rice dessert).
Fermenting milk after culture
has been added.
Pasteurizing milk.