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• Select the appropriate temperature for the
Food being stored.
Storing kimchi at the Fermentation setting may
cause it to spoil.
Some types of kimchi may freeze if stored at
the High setting. Check on kimchi often when
using the High setting. Storing other food along
with kimchi in a storage container may result in
the other food freezing.
• Using the Different Containers
For best results when using the Fridge setting,
store containers which are similar in size,
smaller containers, or bottles.
− Storing kimchi in the provided kimchi
container in the designated position makes
the most delicious kimchi.
− Do not store kimchi in glass bottles. The
kimchi will expand when frozen and the bottle
may break, causing a risk of injury.
− Do not place containers near the air outlet in
the refrigerator. The food may freeze.
• Fermenting Kimchi
Avoid opening the compartment door while
kimchi is fermenting. Allowing the warmer
outside air in during fermentation can affect the
taste of the kimchi.
• Getting Rid of Food Odors
Cover open food containers with plastic wrap
before storing to prevent transfer of odors
inside the refrigerator.
• After installation, allow the refrigerator to
cool completely before storing food.
Food may spoil and cause odors to linger if it is
stored before the refrigerator has been allowed
to reach the set temperature.
※ If the proper basket is not used, the
performance of the refrigerator may be
degraded.
Recycling the Fresh Air Filter
of the top compartments
You can remove the odors absorbed by the
Fresh Air Filter and reuse it.
1
Pull out the shelf in top compartments
2
Press on the hook inside the upper
compartment, then take out the Fresh Air
Filter.
3
Dry it by using a hair dryer or exposing it to
sunlight. The filter is reusable.
• To increase deodorizing performance, a natural
palm wood material is attached to the filter. If
residue falls off, it will not harm you and can be
wiped off easily with a towel or cloth.
EN
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