Start Grilling - Coleman COOKOUT 36" GRIDDLE STATION Safe Use & Care Manual

START GRILLING

WARNING
Always observe safe food handling and safe food preparation practices when using this griddle
station, to prevent food-borne illnesses.
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
WARNING
To ensure that it is safe to eat, food must be cooked to the
minimum internal temperatures listed in the table below.
AAFC* Safe Minimum Internal Temperatures
* Agriculture and Agri-Food Canada
18
145° F
160° F
160° F
145° F
160° F
165° F
165° F