Seasoning Your Griddle Top - Coleman COOKOUT 36" GRIDDLE STATION Safe Use & Care Manual

SEASONING AND GRIDDLE CARE
What is seasoning?
Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a
high temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is
blackened and protected from rust and oxidization.
Seasoning Your Griddle
Seasoning your griddle top improves the cooking performance, creates a non-stick surface for
cooking, prevents damage and deterioration due to moisture and humidity, and extends the life of
your griddle station.
How to Season
1. Clean the griddle top with a damp cloth to remove any dust/dirt.
2. Apply oil to the griddle top, sides and corners. Use a paper towel to coat surface thoroughly.
3. Light the griddle station and set temperature controls to the "Preheat" setting.
4. Heat the oil to its smoke point. You will notice the griddle top changing colour.
HI
MAX
20 ~ 25 MIN
5. When the oil stops smoking, turn your griddle " OFF" and let it cool.
6. Repeat steps 2 to 4, about 5 times, until the griddle surface becomes dark.
OFF / FERMÉ OFF / FERMÉ
LOW
HI
MIN
MAX
MED / MOY MED / MOY
OFF / FERMÉ
HI
LOW
MAX
MIN
MED / MOY
12
OFF / FERMÉ
HI
LOW LOW
MAX
MIN MIN
MED / MOY