Table of Contents
Advertisement
Quick Links
DO NOT return this product to the store.
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE:
HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
ASSEMBLE YOUR GRIDDLE STATION IMMEDIATELY.
MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE.
8
5
10
3
2
*Refer to the pages in this Owner's Manual for more details and safety information.
QUESTIONS OR CONCERNS:
FOR TECHNICAL ASSISTANCE PLEASE VISIT US AT WWW.COLEMANBBQS.COM
OR CALL 1-800-275-4617.
STO P
1 - 80 0-275 -4 617
4
9
6 6
1
GET FAMILIAR WITH
YOUR 36" GRIDDLE STATION
1.
GREASE CATCH WITH HOLDER
2. WHEELS
1
3. TANK SUPPORT
7
4. GRIDDLE TOP
5. IGNITION BUTTON
6. TWO SHELVES
7. LIFTING HANDLE
8. TOWEL BAR/TOOL HOLDER
9. LIGHTING BURNER
10. LP HOSE AND REGULATOR
Advertisement
Table of Contents
Related Manuals for Coleman COOKOUT 36" GRIDDLE STATION
Summary of Contents for Coleman COOKOUT 36" GRIDDLE STATION
- Page 1 STO P DO NOT return this product to the store. IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE: 1 - 80 0-275 -4 617 HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday ASSEMBLE YOUR GRIDDLE STATION IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE.
- Page 2 Before Use Check List READ AND UNDERSTAND THE SAFETY AND CARE INFORMATION OUTLINED IN THIS MANUAL. FOLLOW ALL ASSEMBLY STEPS OUTLINED IN THE ASSEMBLY MANUAL FOLLOW STEPS OUTLINED IN “SETTING UP YOUR GRIDDLE”_ PAGE 1 PERFORM A LEAK TEST _ PAGE 6 READ AND UNDERSTAND PROPER LIGHTING AND SHUT DOWN PROCEDURE_ PAGE 7 - 8 READ AND UNDERSTAND HOW TO MAINTAIN AND STORE YOUR GRIDDLE...
- Page 3 SAFE USE & CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at w w w. c o l e m a n b b q s . c o m CAUTION DANGER Read and follow all safety...
-
Page 4: Table Of Contents
CAUTION Some parts may contain sharp edges, especially as noted in the manual. Wear protective gloves during assembly and usage of this appliance. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion. -
Page 5: Installation / Additional Warnings
INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable. -
Page 6: Gas Hook-Ups And Warnings
Leveling Your 36" Griddle Station c. Adjust the griddle top height by turning the leveling nut on the griddle feet, to ensure positive flow of grease to the grease catch. GAS HOOK-UP’S AND WARNINGS (LP) Liquid Petroleum Gas • LP gas is nontoxic, odorless and colorless when produced. for your safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. -
Page 7: Lp Cylinder Removal, Transport And Storage
WARNING Any attempt to connect a regulator to any connectors other than the mating TYPE -1 connector could result in fires, explosions, injuries, or property damage. Use only LP cylinders equipped with this type of valve. DO NOT connect to a propane cylinder exceeding 9.1 kg capacity or use a cylinder with any other type of cylinder valve connection device. -
Page 8: Lp Cylinder Filling
L.P. CYLINDER FILLING • Use only licensed and experienced dealers. • Ensure that the dealer checks and tests the tank for leaks after filling. • LP dealer must purge new cylinder before filling. • Dealer should NEVER fill LP cylinder more than 80% of LP cylinder volume. Volume of propane in cylinder will vary by temperature. -
Page 9: Regulator Flow Limiting Device (Propane)
SAFETY HOSE AND REGULATOR Connecting Regulator to the LP Cylinder NOTE: If you cannot complete the connection, disconnect regulator and repeat steps 4 and 5. If you are still unable to complete the connection, DO NOT USE THIS REGULATOR! DANGER Do not insert any tool or foreign object into the valve outlet or safety relief valve. -
Page 10: Leak Testing
If there is excessive abrasion or wear, or the hose is cut, the hose and regulator must be replaced. Prior to operation. WARNING This Coleman Cookout Griddle Station is sold propane ready, and is not convertible to natural gas. Any attempt to convert this griddle station will void the manufacturers warranty. LIGHTING INSTRUCTIONS... - Page 11 LIGHTING INSTRUCTIONS Lighting - COOKOUT™ Burners 3. Push in and turn the lighting burner knob, counter clockwise, to “MAX”. 4. Press the INSTASTART™ ignition button. 5. Check that the burner is lit. Repeat STEP 4 if necessary. OFF / FERMÉ OFF / FERMÉ...
-
Page 12: Leak Testing - Shut Down Procedure
LIGHTING INSTRUCTIONS Shut Down Procedure Push in and turn each burner control knob CLOCKWISE to the “OFF” position ( See image A ). OFF / FERMÉ OFF / FERMÉ OFF / FERMÉ OFF / FERMÉ MED / MOY MED / MOY MED / MOY MED / MOY Turn LP Cylinder shut-off valve clockwise to close ( See image B ). -
Page 13: Flash-Back Fires
RESOLVING BURNER ISSUES Flash-Back Fires A flash-back fire occurs when a blockage in the venturi tubes caused by spiders, insects, and nests block the flow of gas, forcing it back towards the control panel and control knob. The ignited gas, if not detected, can cause a fire to burn in this area. -
Page 14: Troubleshooting
TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: Burners will not light • Positive connection has not been made between the tank and (with igniter or match) the regulator. • Low or out of propane. • Gas supply valve is turned off. • Burners are not properly seated over valve orifices. •... - Page 15 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: Food is sticking to The seasoning has worn off of the griddle top. Repeat the steps outlined the griddle top in the “Seasoning And Griddle Care” section of this manual, to create a slick, non-stick, seasoned griddle surface. Decreasing heat, •...
-
Page 16: Seasoning Your Griddle Top
SEASONING AND GRIDDLE CARE What is seasoning? Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a high temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is blackened and protected from rust and oxidization. -
Page 17: Care And Maintenance
SEASONING AND GRIDDLE CARE Oil’s For Seasoning a. Vegetable oil b. Vegetable shortening c. Canola oil d. Flax oil e. Olive oil - Not ideal. Burns off at lower temperatures than the other options above. CARE AND MAINTENANCE NOTE With continued use of your griddle station, the seasoning bond will get better and better. Applying a coating of oil at the start and finish of each cook, will help to maintain seasoning. - Page 18 CARE AND MAINTENANCE Griddle Surface Rust: The appearance of rust spots on the griddle top, is an indication that the protective seasoning has worn off and must be repeated. Begin by dampening the surface with water. With protective gloves and steel wool, scrub the areas of concern until the rust has been lifted from the surface.
- Page 19 CARE AND MAINTENANCE 5. Use a wire or paper clip to clean any blocked burner ports. 6. Brush away any rust or corrosion from the burners surface, and wipe clean with a damp cloth. Dry the burners. NOTE Before reinstalling burners, use a cotton swab to clean the valve gas jet. Re-install the burners.
-
Page 20: Storing Your Griddle Station
CARE AND MAINTENANCE Storing Your Griddle Station • If possible, always store in a cool, dry location. • If storing with the LP cylinder, store outdoors in a well-ventilated area. • If storing for long periods of time, make sure that the griddle top is fully seasoned and protected. - Page 21 CARE AND MAINTENANCE GENERAL GRIDDLE SAFETY TIPS ALWAYS Turn controls and gas source or tank “ OFF ” when not in use. 2. Do not leave griddle station unattended at any time while in operation. 3. If the griddle surface and components have not been regularly maintained or safely checked, take extreme caution at first lighting, during preheat, and when cooking at high temperatures.
-
Page 22: Start Grilling
START GRILLING WARNING Always observe safe food handling and safe food preparation practices when using this griddle station, to prevent food-borne illnesses. WARNING To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the table below. AAFC* Safe Minimum Internal Temperatures Fish 145°... - Page 23 WARNING: HOT SURFACES WARNING EXTERIOR SURFACES WILL BECOME VERY HOT. TO PREVENT BURNS, ALWAYS WEAR INSULATED PROTECTIVE GRILLING MITTS WHEN WORKING AT THE GRIDDLE STATION. • KEEP AWAY FROM COMBUSTIBLE MATERIALS • KEEP CHILDREN AND PETS AWAY FROM THIS GAS FIRED APPLIANCE •...
-
Page 24: Warranty And Service
1. Call the Coleman® Customer Care Hotline 1-800-275-4617. 2. Do not return to the store for replacement of damaged or defective parts. Coleman® Customer Care will ensure that all in-stock replacement parts arrive at your home within 3-10 business days. - Page 25 . c o m JOIN THE CONVERSATION facebook.com/colemangrills twitter.com/colemangrills ©2020 The Coleman Company, Inc. Coleman®, , and are registered trademarks of The Coleman Company, Inc. used under license.
- Page 26 NOTES...
- Page 27 NOTES...
- Page 28 NOTES...