Vacuum Seal Packing; General Hints For Using Polybags - Westfalia Polybag Sealer Instruction Manual

 The upper part, on which the bag is sealed, must be free from food or
liquid, because otherwise no good sealing result can be achieved.
 The longest available sealing time is approx. 6 seconds after the control
light SEAL (5) will turn off. The sealing process can be terminated anytime
ahead of time by lifting the lid before the light turns off. After operating the
unit for 6 seconds allow it to cool down for 1 minute before using again.

Vacuum Seal Packing

1. Lift up the lid and slide the filled
bag in front of the suction nozzle
(3). Put the bottom part of the bag
under the nozzle and the upper part
above the nozzle.
2. Close the lid and press on the left pressure switch (8b) only. The control
light VACUUM
and hear the air being sucked out of the bag.
3. When you notice that the air has been removed from the bag, additionally
push down the right pressure switch (8a). The control light
for approx. 6 seconds and turns off.
Please notice: It may happen that the film sticks to the heating wire (4). In
this case carefully remove the sticking film.
After a sealing process of 6 seconds allow the unit to cool down for
1 minute.

General Hints for using Polybags

 Keep the polybags, your hands and kitchen utensils as well as the food
clean at all times.
 Clean the polybags in warm soapy water and allow the bags to dry fully
before using again. If you already have used certain polybags to store
meat, fish or greasy food, do not reuse these bags for storing food.
 If you want to heat up frozen, sealed or vacuum-sealed food, frist remove
the bag.
 To open the bag, cut along the sealed seam with a scissors. This way you
can reuse the polybag for storing food or other objects.
Operation
turns on. Do not press too hard on the switch. You can see
13
SEAL turns on