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SAFETY PRECAUTIONS AND WARNINGS
- Clean the cooking zones with a glass ceramic cleaner as
soon as they have cooled and resistand pot indicator is off.
- Pans from which liquids evaporate directly can damage
the glass ceramic surface. Always remain in the vicinity of
the appliance when it is operating.
- Pots and pans with a rough base may scratch the ceramic
hob. Only use pots and pans with a smooth base.
- To move cookware it is always advisable to lift it off. This
way the surface of the hob is not scratched.
- Salt, sugar or grains of sand, e.g. derived from cleaned
vegetables, can scratch if they reach the base of the
cooking cookware. Make sure that the glass ceramic
surface and the base of the cooking cookware are clean
before placing them on the hob.
- Light objects (e.g. a salt-cellar) that fall over can also crack
or damage the glass ceramic plate. Caution: Do not drop
any objects on the glass ceramic surface.
- Hot objects may damage the electronics under the sensor
keys and indicator lights. Never place hot pots or pans on
the sensor keys or on the indicator lights
- As the induction hobs heat very quickly, the temperature
of the base of the pans can very quickly reaching the point
of self-combustion for fats and oils. Always remain in the
vicinity of the appliance when it is operating.
Greases and oils can be heated up in one minute and never
use the Booster.
- CAUTION: the cooking process has to be supervised.
A short term cooking process has to be supervised
continuously
- WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in a fire
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