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Practical tips for use of the appliances.
- U s e
c o o k i n g
manufacturing material is compatible with
the principle of induction (ferromagnetic
material). The use of these pots is
recommended: in cast iron, enamelled
steel or special stainless steel for
induction. To make sure that a container
is compatible, simply test it with a magnet.
SUITABLE MATERIAL
Cast iron, enamelled
s t e e l ,
s p e c i a l
stainless steel with
magnetic base
In addition, to obtain the best performance
from the hob:
- Use pots with a flat, thick base to ensure
that they adhere perfectly to the heating
zone.
First commissioning
First cleaning
- remove any protective and adhesive films
- before starting the appliance for the first time, clean it with a damp cloth and dry it
Commissioning
The metal components have been treated with a special protective product. At first
start the appliance may emit odours and possibly steam. Even with the heating of
the induction coils, odours may be given off during the first few hours of operation.
With any further use the odour fades until it disappears completely.
Smells and any fumes are not symptomatic of incorrect connection and damage
to the appliance and are not harmful to health.
START AND USE
c o n t a i n e r s
w h o s e
UNSUITABLE
MATERIAL
Copper, Aluminium,
Glass, Terracotta,
Ceramic, Non-mag-
netic stainless steel
- Use pots of sufficient diameter to
completely cover the heating zone in order
to guarantee exploitation of all the heat
available.
- Ensure the base of the cookware is always
perfectly dry and clean to guarantee
correct adherence and durability, both
to the cooking zones and to the pots
themselves.
- Avoid using the same pans used on gas
burners: the concentration of heat on gas
burners can deform the base of the pot,
which loses adhesion.
18
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