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Parts & Accessories
17
19
3c
3a
17. Air Flow Racks (3)
•
Ideal for cooking a variety of foods, such
as chicken breast, fish or steak
•
Best accessory to use for dehydrating
•
If using one Air Flow Rack place it on
the top slot for more crisp results
•
If using more than one Air Flow
Rack switch the position of the racks
throughout the cooking cycle for a more
even crisp.
•
When using the Air Flow racks with high
sugar content food, you may find that
lining each rack with a sheet of baking
paper helpful.
18. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to
place and remove the Rotating Mesh
Basket and the Rotisserie Spit into the
Rotisserie Holders.
19. Rotisserie Spit
•
Ideal for cooking rotisserie chicken.
•
It is advisable to secure the whole
chicken with cooking string.
•
To use the Rotisserie Spit, put the rod
(3a) through the chicken then slide the
forks (3b) down the sides of the rod and
into the meat. Next, lock the forks into
4
AFP5000BK_20EM1 (ANZ).indd 4-5
AFP5000BK_20EM1 (ANZ).indd 4-5
18
20
3b
place using the screw set (3c) provided.
Using the Rotisserie Handling Fork,
place the chicken into the rotisserie
holder in the unit.
20. Rotating Mesh Basket
•
Ideal for cooking fries, vegetables and
chicken wings, as well as roasting nuts
and other snacks.
•
To use the Rotating Mesh Basket, place
food in the Rotating Mesh Basket then
lock it. Using the Rotisserie Handling
Fork, place the Rotating Mesh Basket
into the Rotisserie Holders.
Caution: DO NOT ATTEMPT TO REMOVE
BASKET WITHOUT ROTISSERIE
HANDLING FORK. Please use caution
while handling the basket.
21. Drip Tray (not shown)
•
Used to catch oil and crumbs throughout
the cooking cycle.
•
Place drip tray at the bottom of the unit
before beginning the cooking cycle.
•
Be sure to wash the Drip Tray after every
use.
Usage Instructions
Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical
outlet.
5. Press and hold the Power button until
the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air
Fry, Bake or Dehydrate.
2. To set temperature and time use the plus
and minus signs next to the temperature
( ) and time ( ) symbol then press
Start (
) for the air fryer oven oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start (
) to begin cooking cycle.
Note: When using Air Fry mode, Rotate
( ) automatically turns on. Be sure to
turn it off when cooking with the Air
Flow Racks. When using Bake mode,
Rotate ( ) will need to be turned on
if using the Mesh Basket or Rotisserie
Spit.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press Start/
Stop (
).
Preset Mode
1. Choose the desired Preset – Fries,
Poultry, Veggies or Steak. Temperature
and time will automatically appear.
Note: Rotate automatically turns on for
the Fries preset. To turn off simply press
the Rotate ( ) button.
2. Press Start (
) for Air Fryer Oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start (
) to begin cooking cycle.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop (
).
Presets
Fries
Best for frozen French fries. If using fresh,
hand cut potatoes, please see cooking chart
(pg. 9).
Poultry
Best for natural/raw chicken wings or
drumsticks.
Veggies
Best for thicker veggies, such as broccoli,
carrots, cauliflower, green beans and
asparagus, rather than leafy vegetables like
spinach, kale and collard greens.
Meat
This preset cooks meat such as steak to
medium - light pink middle. Best for steaks
2cm thick.
5/19/20 09:53
5/19/20 09:53
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