Wolfgang Puck SWPTEIC300 Use And Care Manual page 15

Vegan Chocolate Ice Cream
Makes 2 servings
INGREDIENTS
2 tablespoons cocoa powder
2 tablespoons coconut milk
3/4 cup full fat coconut cream, cold
1/2 cup full fat coconut milk, cold
1/3 cup brown sugar, packed or other sweetener
A pinch of kosher salt
1/2 teaspoon vanilla extract
1/4 teaspoon butter extract
METHOD
1.
In a mixing bowl whisk together cocoa and 2 tablespoons coconut milk
until smooth.
2. Add remaining ingredients then whisk until smooth.
3.
Pour cold mixture into Ice Cream Maker.
4. Press HARD setting and spin until soft serve consistency is achieved or
until machine beeps.
5.
Serve immediately or transfer to a freezer-safe container and freeze for
up to 2 days.
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Notes
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