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HSN07_IceCreamMaker
3/19/07
10:18 AM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BCICM010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
1
Wolfgang Puck
Automatic Self-Refrigerated
Frozen Ice Cream & Sorbet Maker
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro collection BCICM010
Summary of Contents for Wolfgang Puck Bistro collection BCICM010
- Page 1 Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BCICM010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Important Safeguards
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or Grounding Instructions injury, including the following: This appliance must be grounded. It is equipped with a 3-wire cord READ ALL INSTRUCTIONS BEFORE USING. -
Page 3: Table Of Contents
3/19/07 10:18 AM Page 3 Table of Contents Important Safeguards Additional Safety Information Before Your First Use About Wolfgang Puck Know Your Frozen Dessert maker Assembling Your Frozen Dessert Maker Disassembling Your Frozen Dessert Maker Helpful Hints Using Your Frozen Dessert maker... -
Page 4: Know Your Frozen Dessert Maker
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 5 Know Your Frozen Metal Bucket Dessert maker Power Indicator Light Dasher Motor Compressor Housing Timer Dasher Dasher Stem... -
Page 5: Assembling Your Frozen Dessert Maker
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 7 Assembling Your Frozen Disassembling Your Frozen Dessert Maker Dessert Maker Assembly Disassembling Important: Always place the Ice Cream Maker on Pull the dasher motor straight up and out of the a level flat surface in order to achieve optimum compressor housing performance from the built-in compressor. -
Page 6: Using Your Frozen Dessert Maker
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 9 Helpful Hints (cont.) Using Your Frozen Dessert Maker If you want creamier ice cream use different types of cream or milk. Plug the cord into a 120V AC outlet The higher the fat content of the base, the creamier your dessert will Set the timer for 5 minutes longer than the desired setting of your be. -
Page 7: Recipes
Times for churning are approximate and vary depending on initial starting temperature and type of mixture. There are no stabilizers or emulsifiers in these recipes. Some separation in the finished product is normal after the first day of storage in the freezer. Courtesy Marian Getz, Wolfgang Puck Chef... - Page 8 There are no stabilizers or emulsifiers in these recipes. Some Courtesy Marian Getz, Wolfgang Puck Chef separation in the finished product is normal after the first day of storage in the freezer.
- Page 9 There are no stabilizers or emulsifiers in these recipes. Some of storage in the freezer. separation in the finished product is normal after the first day of storage in the freezer. Courtesy Marian Getz, Wolfgang Puck Chef Courtesy Marian Getz, Wolfgang Puck Chef...
- Page 10 Scrape mixture into freezable container and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight Courtesy Marian Getz, Wolfgang Puck Chef container for up to 3 weeks. Times for churning are approximate and vary depending on initial starting temperature and type of mixture.
- Page 11 Scrape mixture into freezable container and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight Courtesy Marian Getz, Wolfgang Puck Chef container for up to 3 weeks. Times for churning are approximate and vary depending on initial starting temperature and type of mixture.
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Page 12: Strawberry Sorbet
There are no stabilizers or emulsifiers in these recipes. Some of storage in the freezer. separation in the finished product is normal after the first day of storage in the freezer. Courtesy Marian Getz, Wolfgang Puck Chef Courtesy Marian Getz, Wolfgang Puck Chef... - Page 13 Times for churning are approximate and vary depending on initial starting temperature and type of mixture. Courtesy Marian Getz, Wolfgang Puck Chef 10 There are no stabilizers or emulsifiers in these recipes. Some separation in the finished product is normal after the first day of storage in the freezer.
- Page 14 Times for churning are approximate and vary depending on initial starting temperature and type of mixture. Courtesy Marian Getz, Wolfgang Puck Chef There are no stabilizers or emulsifiers in these recipes. Some separation in the finished product is normal after the first day of storage in the freezer.
- Page 15 HSN07_IceCreamMaker 3/19/07 10:18 AM Page 27 Tangerine Sherbet White Chocolate Malt Ice Cream Makes 1 1/2 quarts Makes approximately 1 quart INGREDIENTS INGREDIENTS 3 cups tangerine juice (about 18 tangerines) Zest of 10 tangerines, grated or minced 2 cups milk 10 ounces white chocolate, 3/4 cup fresh lemon juice (5 to 6 lemons) 2 cups heavy cream...
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Page 16: Limited Warranty
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 29 Lemon Granita Limited Warranty Serves 6 This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in INGREDIENTS this product for a period of 12 months from the date of purchase pro- 6 lemons, washed Sugar, to taste vided you are able to present a valid proof-of-purchase.