Wolfgang Puck BCICM020 Use And Care Manual

Wolfgang Puck BCICM020 Use And Care Manual

Bistro collection automatic self-refrigerated frozen ice cream & sorbet maker

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HSN_BW IceCreamMaker
9/26/07
12:08 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BCICM0020
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
1
Wolfgang Puck
Automatic Self-Refrigerated
Frozen Ice Cream & Sorbet Maker
Use and Care

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Summary of Contents for Wolfgang Puck BCICM020

  • Page 1 Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BCICM0020 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
  • Page 2: Important Safeguards

    HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or Grounding Instructions injury, including the following: This appliance must be grounded. It is equipped with a 3-wire cord READ ALL INSTRUCTIONS BEFORE USING.
  • Page 3: Table Of Contents

    9/26/07 12:08 PM Page 3 Table of Contents Important Safeguards Additional Safety Information Before Your First Use About Wolfgang Puck Know Your Frozen Dessert maker Assembling Your Frozen Dessert Maker Removing Dasher Motor Cover Disassembling Your Frozen Dessert Maker Helpful Hints...
  • Page 4: Know Your Frozen Dessert Maker

    HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 5 Know Your Frozen Metal Bucket Dessert maker Power Indicator Light Dasher Motor Compressor Housing Timer Dasher Dasher Stem...
  • Page 5: Assembling Your Frozen Dessert Maker

    HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 7 Assembling Your Frozen Removing Dasher Motor Cover Dessert Maker Assembly Important: Always place the Ice Cream Maker on a level flat surface in order to achieve optimum Dasher Motor performance from the built-in compressor. Plastic Cover Before adding or removing parts or during cleaning, please be sure the power cord...
  • Page 6: Disassembling Your Frozen Dessert Maker

    HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 9 Disassembling Your Frozen Helpful Hints Dessert Maker Do not store frozen desserts or drinks in the removable bowl. Desserts and drinks will stick to the side of the removable bowl and Disassembling may cause damage. Store only in a plastic airtight container. Pull the dasher motor straight up and out of the You can store the desserts frozen for a limited period, in a plastic compressor housing...
  • Page 7: Using Your Frozen Dessert Maker

    HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 11 Helpful Hints (cont.) Using Your Frozen Dessert Maker The consistency of your ice cream upon completion is that of soft Plug the cord into a 120V AC outlet serve. This is the same in the most expensive ice cream makers used Set the timer for 5 minutes longer than the desired setting of your in restaurants.
  • Page 8: Recipes

    Times for churning are approximate and vary depending on initial starting temperature and type of mixture. There are no stabilizers or emulsifiers in these recipes. Some separation in the finished product is normal after the first day of storage in the freezer. Courtesy Marian Getz, Wolfgang Puck Chef...
  • Page 9 There are no stabilizers or emulsifiers in these recipes. Some Courtesy Marian Getz, Wolfgang Puck Chef separation in the finished product is normal after the first day of storage in the freezer.
  • Page 10 There are no stabilizers or emulsifiers in these recipes. Some of storage in the freezer. separation in the finished product is normal after the first day of storage in the freezer. Courtesy Marian Getz, Wolfgang Puck Chef Courtesy Marian Getz, Wolfgang Puck Chef...
  • Page 11 Scrape mixture into freezable container and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight Courtesy Marian Getz, Wolfgang Puck Chef container for up to 3 weeks. Times for churning are approximate and vary depending on initial starting temperature and type of mixture.
  • Page 12 Scrape mixture into freezable container and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight Courtesy Marian Getz, Wolfgang Puck Chef container for up to 3 weeks. Times for churning are approximate and vary depending on initial starting temperature and type of mixture.
  • Page 13: Strawberry Sorbet

    There are no stabilizers or emulsifiers in these recipes. Some of storage in the freezer. separation in the finished product is normal after the first day of storage in the freezer. Courtesy Marian Getz, Wolfgang Puck Chef Courtesy Marian Getz, Wolfgang Puck Chef...
  • Page 14 Times for churning are approximate and vary depending on initial starting temperature and type of mixture. Courtesy Marian Getz, Wolfgang Puck Chef 10 There are no stabilizers or emulsifiers in these recipes. Some separation in the finished product is normal after the first day of storage in the freezer.
  • Page 15 Times for churning are approximate and vary depending on initial starting temperature and type of mixture. Courtesy Marian Getz, Wolfgang Puck Chef There are no stabilizers or emulsifiers in these recipes. Some separation in the finished product is normal after the first day of storage in the freezer.
  • Page 16 HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 29 Tangerine Sherbet White Chocolate Malt Ice Cream Makes 1 1/2 quarts Makes approximately 1 quart INGREDIENTS INGREDIENTS 3 cups tangerine juice (about 18 tangerines) Zest of 10 tangerines, grated or minced 2 cups milk 10 ounces white chocolate, 3/4 cup fresh lemon juice (5 to 6 lemons) 2 cups heavy cream...
  • Page 17 HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 31 Lemon Granita Recipe Notes Serves 6 INGREDIENTS 6 lemons, washed Sugar, to taste 4 cups water 3 sprigs thyme 2 tablespoons limoncello METHOD Cut off the top 1/4 of the lemons and shave a small slice off the bottom so it stands easily.
  • Page 18: Limited Warranty

    HSN_BW IceCreamMaker 9/26/07 12:08 PM Page 33 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase pro- vided you are able to present a valid proof-of-purchase.

This manual is also suitable for:

Bcicm0020

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