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HSN DessertMaker Manual
4/25/07
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BPCR05US1
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
11:15 PM
Page 1
REV 1.0
1
Wolfgang Puck
Dessert Maker Insert for the Pressure Cooker
Use and Care
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Summary of Contents for Wolfgang Puck BPCR05US1 Bistro collection
- Page 1 Use and Care in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPCR05US1 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Table Of Contents
HSN DessertMaker Manual 4/25/07 11:15 PM Page 1 Table of Contents About Wolfgang Puck Use & Care About Your Dessert Maker Know Your Dessert Maker Recipes Limited Warranty Contact Information back cover Wolfgang Puck, owner of the famous Spago restaurants and... -
Page 3: Use & Care
About Your Dessert Maker Carefully unpack your dessert maker insert and remove all packing Your Wolfgang Puck Dessert Maker is specially designed for use with the material. To remove any dust that may have accumulated during Wolfgang Puck Electric Pressure Cooker/Stockpot, Model BPCR0005. -
Page 4: Hsn Dessertmaker Manual 4/25/07 11:15 Pm
HSN DessertMaker Manual 4/25/07 11:15 PM Page 5 Know Your Dessert Maker Locking Storage Handle Large Insert Small Insert Insert Lid Cooking Rack... -
Page 5: Recipes
Remove cheesecake from pressure cooker. When the cheesecake is cooled to room temperature, keep covered and refrigerate for at least 3 hours before serving. 10 To serve, invert cheesecake onto a platter and peel off the parchment. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... - Page 6 Use two forks to pull the insert up and remove from pressure cooker. Serve the chocolate pudding warm dusted with powdered sugar, Recipe courtesy Debra Murray, Wolfgang Puck HSN Host topped with whip cream, and sprinkled with fresh raspberries. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 7 Fresh raspberries fresh raspberries, if desired. METHOD Recipe courtesy Marian Getz, Wolfgang Puck Chef Butter the SMALL insert generously. Sprinkle with cookie crumbs and tilt and tap pan to distribute around bottom and sides. Set aside. In a mixing bowl, combine cream cheese and sugar. Whisk until smooth, taking care to scrape bowl and ensure a smooth mixture.
- Page 8 1 teaspoon excellent quality pure vanilla extract cream, if desired. 2 large eggs 3 large egg yolks Recipe courtesy Marian Getz, Wolfgang Puck Chef METHOD Combine all ingredients for the Caramel in a 4-cup microwavable glass measuring cup. Stir until all sugar is moistened.
- Page 9 HSN DessertMaker Manual 4/25/07 11:15 PM Page 15 Recipe Notes Recipe Notes...
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Page 10: Limited Warranty
HSN DessertMaker Manual 4/25/07 11:15 PM Page 17 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.