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HSN08_MiniIceCreamMaker
3/21/08
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BICM0015
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
8:27 AM
Page 1
REV 2.0
1
Wolfgang Puck
Automatic Frozen Dessert Maker
with Insulated Case with Lid
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck WOLFGANG PUCK BICM0015
Summary of Contents for Wolfgang Puck WOLFGANG PUCK BICM0015
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BICM0015 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Automatic Frozen Dessert Maker with Insulated Case with Lid Use and Care...
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Page 2: Important Safeguards
HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 1 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: READ ALL INSTRUCTIONS BEFORE USING. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid. -
Page 3: Table Of Contents
Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Additional Safety Information Before Your First Use About Wolfgang Puck Know Your Frozen Dessert Maker Assembling Your Frozen Dessert Maker Helpful Hints Care & Cleaning... -
Page 4: Know Your Frozen Dessert Maker
HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 5 Know Your Frozen Freezer Bowl Dessert Maker Power On/Off Switch Motor Housing Transparent Cover Mixing Arm Dessert Maker Insulated Case with Lid... -
Page 5: Assembling Your Frozen Dessert Maker
Assembling Your Frozen Dessert Maker Unlike other frozen dessert makers in the marketplace, the Freezer Bowl of your Wolfgang Puck Dessert Maker also serves as the housing. This allows the Motor Housing to sit directly on top of the Freezer... -
Page 6: Care & Cleaning
HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 9 Helpful Hints (cont.) If the recipe you are preparing needs to be cooked on the stove, prepare it 24 hours in advance. This will allow you to store the base in the refrigerator and have it properly chilled for processing. Temperature and viscosity of the base is the number one factor in determining processing time. -
Page 7: Recipes
Turn power off and remove Motor, Transparent Cover, and Mixing Arm. Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef... - Page 8 Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef Chocolate Gelato Makes approximately 1 quart...
- Page 9 Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef Easy Old Time Vanilla Ice Cream...
- Page 10 * You can juice the kiwi with a blender, immersion blender, or juicer. If you use a juicer, the seeds will be strained out. The flavor will be the same but the seeds add to the presentation of the sorbet Courtesy Marian Getz, Wolfgang Puck Chef Lemon Gelato Makes approximately 1 quart...
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Page 11: Pineapple Sorbet
Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef Pumpkin Ice Cream Makes approximately 1 quart... -
Page 12: Strawberry Ice Cream
Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef Strawberry Sorbet Makes approximately 1 quart... - Page 13 Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef Tomato Granita Makes approximately 2.5 cups...
- Page 14 Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks. Courtesy Marian Getz, Wolfgang Puck Chef Zesty Lime Gelato Makes approximately 1 quart...
- Page 15 HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 27 Tangerine Sherbet Makes 1 1/2 quarts INGREDIENTS 3 cups tangerine juice (about 18 tangerines) Zest of 10 tangerines, grated or minced 3/4 cup fresh lemon juice (5 to 6 lemons) Zest of 4 lemons 1 1/2 cups Simple Syrup (See separate recipe) 1/4 cup Mandarine Napoleon liqueur METHOD...
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Page 16: Limited Warranty
HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 29 Lemon Granita Serves 6 INGREDIENTS 6 lemons, washed Sugar, to taste 4 cups water 3 sprigs thyme 2 tablespoons limoncello METHOD Cut off the top 1/4 of the lemons and shave a small slice off the bottom so it stands easily.