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OVEN CLEANING
Clean the inside of the oven after each cooking, using a soft cloth with hot water or suitable products on the market. Never
use abrasive pads, they could irreparably damage the surfaces.
1- Unscrew the 4 screws of the oven chamber and remove the oven completely
2- Clean the ash accumulated inside with a vacuum cleaner
3- After cleaning, repeat the reverse operation and make sure that the oven returns to its support correctly
HOB CLEANING
The cast iron plate has an oily protection on the surface that wears out over time and with the use of the stove. This could
K
cause dark spots or rust on the surface of the plate. To overcome this problem, during long periods of stove inactivity,
clean the top with fi ne-grained emery cloth and then grease the surface with Vaseline oil..
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CLEANING OF STAINLESS STEEL FINISHES
Due to the high temperatures, some stainless steel fi nishes may alter their
brilliance (color tending to yellow). Polish the parts with specifi c products for
stainless steel available on the market.
09/2020 - EN
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