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Main Dishes; Food Storage Chart - Whirlpool ET18AK Use & Care Manual

Whirlpool no-frost refrigerator- freezer use and care guide et18ak
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IMPORTANT:
Do not
expect
your
freezer
to quick-freeze
any
large
quantity
of food.
Put no more
un-
frozen food into the freezer
than wlll
freeze withln 24 hours. (No more than
2 to 3 pounds
of fresh meat or 3 to 4
pounds
of
vegetables
per
cubic
foot
of freezer
space.)
leave
enough
space
for air to circulate
around
packages.
Be careful
to leave
enough
room at the front so the door
can close tightly.
FOOD STORAGE CHART
storage
times*
will vary according
to the
quality
of the food, the type of packaging
or
wrap used (fnoisture qnd vapor-proof), and
the storage
temperature
yhich
should
be
0" F (-17.86).
Sur~tfm.
HUITS
Fruit Juice concenfratq
. . :. . 12 months
Commerclafty
frozon t&it . . 12 months
Cifrus fruit and)ulces.
4. . 4 to 6 months
Cfhew
. . . . . . . . . . . . . . . .i. 8 tot2 months
VEGETABUS
Com~ocgly
frozen
. . . . . . . 8 months
.-.........
8 toti
monfhs
Baoon
. . . . . . . . . . . , . . . . '4waeksofkss
i3Qrftudbuuf
. . . . . . . . ..-.......
Iwo@ks
Gurudham
. . . . . . . ..a....
tto2months
(!SalNn;,Et
shortens freezer lity
.I..,..,
F..i..'....
1 month
tthoh.ut~@muf, lamb, wai
2 to 3 months
"
4ib.i.
. . . .:... . . . . ..+.. 6t0f2
month8
Lat!Erbandveol
..I . . . . . 6fa9months
SQFIC . . . . . . . . . . . . . . . . . . . 4 to 8 months
$aura*,fIvsh
.: . . . . . . . . . tto2months
Stuakmand
ahaps:
.. But
-. . . . . . . . . . . , . . ..-. 8mtol2 months
lamb, veal,
pork
. . #'. . . 3 to4
months
FISH
Cod, flounder,
haddock
Sole.. . . . . . . . . . . . . . . . . . . . . . 6 months
8tuofhh.
salmon
. . . . . . . . 2 to3 months
Mackerel,
perch . . . . . . . . 2 t&t3 months
Sreaded ffsh [purchased)
T, . 3 months
Clams, oysters. cookedL.,
fish, crub, scallops
. . . . 3 to4 months
Alaskankingorab
.I........
lOmonths
Shrimp, uncooked
. . . . . . . . . 12 months
PWURY
Whofa ehkkon
or turkey . . . . 12 months
Duck . . . . . . . . . . . . . . . . . . . . . . . . 6 months
@Wets . . . . . . . . . . . . . . . . . . 2 to 3 months
Ceokud
pouHry w/gravy
. . . 6 montfw
8Bces (no gravy)
. . . . . . . . . . . . . 1 month
Bturaqu the
MAIN DISHES
Stem; meat, pouttry
andffshccws+w@
. ..'i 2to3mo@hs
TVdlnriufs . . . . . -.'.:
,....-;
9te~month8
DAilwplttmMm
Buftur'~ . . . . .,. . . . . , . . . . . . . . dto9moqth)
.
hkcw&g*
. . . . . . . . . . . . . . 2w9fnonths
-tit,
&g&
.r:
r'
shufbut
. . . . . . . . . . . . . -.* . . . . . 4wweks
EGW
WtWu (mixed).
. . . . . . . . . 9 to12 manths
. . . . . . . . . . . . . . . . .
Er
. . . . . . . . . . . . . . . , . .
9fOj2,mo'niths
9 totill.r?ranths
(Add sugar or salt to yotks arWh'&
tiixed
BAKF&
_
WQst
bruQd8 Qnd foil&
. i. .%. . ~hl&hs
Bokod Br~ti-~N 8-0
colk . . . . . . . . . . . . . . . . . . . . . . . &months
Unbaked breads..
. . . . . . . , . .:%f month
Wok
bruods
. . . .'. . . . . . . . 2'to $ nmmH%
If electricity
goes off
Call the power
compony.
Ask how long power
will be off.
I. If service is to be interrupted
24 hours or less,
keep
both
doors
closed.
This will help frozen
foods to stay frozen.
2. If service
IS
to be Interrupted
longer than 24
hours:
[a]
Remove
all frozen food and store in Q
frozen food locker. Or...
(b) Place 2 Ibs (0.9 kg] of dry ice in freezer for
every cu, ft. of freezer space. This will keep
frozen foods for 2 to 4 days.
(c) If neither food locker storage
nor dry ice
is available,
use or con perishable
food
at once.
3. A full freezer will stay cold longerthan
a portly
filled one. A freezer full of meat will stay cold
longer than a freezer full of baked
goods.
If
food contarns
Ice crystals,
it may be safely
refrozen, although
the quality and flavor may
be affected.
Use refrozen foods quickly, If the
condition
of the food is poor or you hove any
suspicions,
it is wtse to dispose of It.

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