Main Dishes; Food Storage Chart - Whirlpool ET18AK Use & Care Manual

IMPORTANT: Do not expect your
freezer to quick-freeze
any
large
quantity of food. Put no more un-
frozen food into the freezer than wlll
freeze withln 24 hours. (No more than
2 to 3 pounds of fresh meat or 3 to 4
pounds of
vegetables per
cubic foot
of freezer space.) leave enough
space for air to circulate around
packages. Be careful to leave
enough room at the front so the door
can close tightly.
FOOD STORAGE CHART
storage times* will vary according to the
quality of the food, the type of packaging or
wrap used (fnoisture qnd vapor-proof), and
the storage temperature yhich should be
0" F (-17.86).
Sur~tfm.
HUITS
Fruit Juice concenfratq . . :. . 12 months
Commerclafty frozon t&it . . 12 months
Cifrus fruit and)ulces. 4. . 4 to 6 months
Cfhew . . . . . . . . . . . . . . . .i. 8 tot2 months
VEGETABUS
Com~ocgly frozen
. . . . . . . 8 months
.-......... 8 toti monfhs
Baoon . . . . . . . . . . . , . . . . '4waeksofkss
i3Qrftudbuuf . . . . . . . . ..-....... Iwo@ks
Gurudham . . . . . . . ..a.... tto2months
(!SalNn;,Et shortens freezer lity
.I..,.., F..i..'.... 1 month
tthoh.ut~@muf, lamb, wai 2 to 3 months
"
4ib.i. . . . .:... . . . . ..+.. 6t0f2 month8
Lat!Erbandveol ..I . . . . . 6fa9months
SQFIC . . . . . . . . . . . . . . . . . . . 4 to 8 months
$aura*,fIvsh
.: . . . . . . . . . tto2months
Stuakmand ahaps:
.. But -. . . . . . . . . . . , . . ..-. 8mtol2 months
lamb, veal,
pork
. . #'. . . 3 to4
months
FISH
Cod, flounder, haddock
Sole.. . . . . . . . . . . . . . . . . . . . . . 6 months
8tuofhh. salmon . . . . . . . . 2 to3 months
Mackerel, perch . . . . . . . . 2 t&t3 months
Sreaded ffsh [purchased) T, . 3 months
Clams, oysters. cookedL.,
fish, crub, scallops . . . . 3 to4 months
Alaskankingorab .I........ lOmonths
Shrimp, uncooked . . . . . . . . . 12 months
PWURY
Whofa ehkkon
or turkey . . . . 12 months
Duck . . . . . . . . . . . . . . . . . . . . . . . . 6 months
@Wets . . . . . . . . . . . . . . . . . . 2 to 3 months
Ceokud pouHry w/gravy . . . 6 montfw
8Bces (no gravy) . . . . . . . . . . . . . 1 month
Bturaqu the
MAIN DISHES
Stem; meat, pouttry
andffshccws+w@ . ..'i 2to3mo@hs
TVdlnriufs . . . . . -.'.: ,....-;
9te~month8
DAilwplttmMm
Buftur'~ . . . . .,. . . . . , . . . . . . . . dto9moqth) .
hkcw&g* . . . . . . . . . . . . . . 2w9fnonths
-tit, &g& .r:
r'
shufbut . . . . . . . . . . . . . -.* . . . . . 4wweks
EGW
WtWu (mixed). . . . . . . . . . 9 to12 manths
. . . . . . . . . . . . . . . . .
Er . . . . . . . . . . . . . . . , . .
9fOj2,mo'niths
9 totill.r?ranths
(Add sugar or salt to yotks arWh'& tiixed
BAKF&
_
WQst
bruQd8 Qnd foil& . i. .%. . ~hl&hs
Bokod Br~ti-~N 8-0
colk . . . . . . . . . . . . . . . . . . . . . . . &months
Unbaked breads.. . . . . . . . , . .:%f month
Wok
bruods
. . . .'. . . . . . . . 2'to $ nmmH%
If electricity goes off
Call the power compony. Ask how long power
will be off.
I. If service is to be interrupted 24 hours or less,
keep both
doors
closed.
This will help frozen
foods to stay frozen.
2. If service
IS
to be Interrupted longer than 24
hours:
[a] Remove all frozen food and store in Q
frozen food locker. Or...
(b) Place 2 Ibs (0.9 kg] of dry ice in freezer for
every cu, ft. of freezer space. This will keep
frozen foods for 2 to 4 days.
(c) If neither food locker storage nor dry ice
is available, use or con perishable food
at once.
3. A full freezer will stay cold longerthan a portly
filled one. A freezer full of meat will stay cold
longer than a freezer full of baked goods. If
food contarns Ice crystals, it may be safely
refrozen, although the quality and flavor may
be affected. Use refrozen foods quickly, If the
condition of the food is poor or you hove any
suspicions, it is wtse to dispose of It.