Table Of Contents; Rek)Reyouplwitin - Whirlpool EDl9VK Use And Care Manual

Contents
SAFETYFIRST . . . . . . . . , . . . . . . . . , . , . 3
REK)REYOUPlWITIN . . . ..a.........
3
Install Properly . , . . . . , . , . . . , . . . . ,
4
Level Refrigerator-Freezer . . . , , , , ,
4
Remove Sales Labels . . . , . , . . . . . , .
4
Clean lt . . . . . , , , . . . . , . , ,
4
Plug Itln . , . , . . . . . . . . . .
4
USING YOUR REFRIOERATOR . . .
5
Setting the Controls . . ,
5
Changing the Control Settings
5
Power Saving Control , . . . .
5
Adjusting the Refrigerator shelves .
6
Removing the Freezer Shelves . . . ,
6
Adjusting the Meat Pan Temperature . . 6
Removing the Crisper, Meat Pan,
andCovers . . . . . . . ..,.......,.., ,.
6
Removing the Freezer Bin , . . , , . . . 6
Changing the Light Bulbs. ............ 7
Removing the Barre Grille ............
7
Ice CubsTrays . . . . . . . . . . . . . . . . . . . , 7
Optional Automatic Ice Maker . , . . . 7
Sounds You May Hear. . . . . . . . . . . . . . 8
Energy Saving Tips . I . . . 8
CLEANINQ YOUR REFRIGERATOR . . . . . .
8
Cleaning Chart . . . . . . . . . . . . . . . . . . , .
9
KK)D SYORAOE WIDE . , . . , . . . . , . 10
Storing Fresh Food . . . . a . . . . . . . . . . .
10
Freezing and Storing Frozen Foods , . , ,
11
VACAnON AND MOWN@ CARE . . . . , ,
14
IF YOU NEED SERVICE OR ASSISTANCE 15
1 a Before Calling for Assistance . . , . . . ,
15
2. If You Need Assistance . . . . . . . . . . . 15
3. If You Need Service
15
4.IfYouHaveaProblem'::::::::::::: 15
01986 Whirlpool Corporation
Before you plug it in
IMPORTANT
Before using your refrigerator, you are personally
responsible for making sure that it
l
is rnstalled and leveled on a floor that will hold
the weight, and in an area suitable for its size
and use
l
is connected only to the right kind of outlet, with the
right electrical supply and grounding. (Refer to
your "Electrical Requirements and Grounding
Instructions:')
l
IS used only for jobs expected of home re-
frigerators.
l
IS not near an oven, radiator or other heat source.
l
is properly maintained
l
is out of the weather.
l
is used in an area where the room temperature will
not fall below 55' F [13" C].
l
IS not used by those who may not understand how
tt should be used
l
is not loaded with food before It has time to get
properly cold.
3