Broiling; Range Care; General Cleaning - Whirlpool W10200947A Use And Care Manual

BROILER
The broiler is located below the oven door. The broiler pan and
grid roll out for easy access. Always broil with the broiler drawer
and oven door closed.
To avoid damage to the broiler, do not step on or apply
weight to the broiler door while it is open.
Do not preheat broiler before use. Completely close broiler
drawer during broiling.
Do not use broiler drawer for storage.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the cover for contact information. Ask
for Part Number 4396923.
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
Use tongs to turn food to avoid the loss of juices. Very thin
cuts of fish, poultry or meat may not need to be turned.
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
1. Open the broiler drawer and take out the broiler pan and grid.
2. Place food on the grid in the broiler pan at the desired broiling
position and close the drawer.
3. Touch BROIL.
The BROIL indicator light will light up.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See "Assistance or Service" section to order.
10

Broiling

4. Touch START.
The indicator light will light up. The temperature setting can
be changed at any time during broiling. If broiling while the
Timer is counting down, the set broiling temperature can be
displayed for 5 seconds by touching BROIL.
5. Touch CANCEL/OFF when finished broiling.
BROILING CHART
For best results, broiler pan should be rotated at the same time
the food is turned. Times are guidelines only and may need to be
adjusted for individual foods and tastes.
FOOD
Chicken pieces, bone-in
Chicken breasts, boneless
Fish Fillets
Frankfurters
Ground meat patties
well-done
Ham slice, precooked
thick
Lamb chops 1" (2.5 cm) thick
Pork chops 1" (2.5 cm) thick
Steak 1" (2.5 cm) thick, medium rare,
medium
well-done

RANGE CARE

General Cleaning

COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Do not soak knobs. When replacing knobs, make sure knobs are
in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
Warm, soapy water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
- " (1.25-1.8 cm) thick
" (1.8 cm) thick,
" (1.25 cm)
COOK TIME
Minutes
SIDE 1 SIDE 2
15-17 15-17
11-13 11-13
7-8 3-4
5-6 2-3
11-13 6-7
6-8 3-4
14-17 8-9
19-21 9-10
10-12 5-6
12-14 6-7
16-17 8-9