Whirlpool SF377PEG Use & Care Manual page 17

B
ROILING
.
( CONT )
To custom broil at a lower temperature:
•
If food is cooking too fast, press the t temp pad
until "325°F" shows on the display.
•
If you want food to broil slower from the start,
press CUSTOM BROIL and press the t temp
pad so a temperature between 300°F and 525°F
shows on the display. Press START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you
use lower broiling temperatures.
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
PRESS YOU SEE
TIME
(example shows broil at 325°F)
PRESS YOU SEE
CUSTOM
BROIL
(example shows broil at 400°F)
TIME
START
ENTER
5 SEC
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making cleaning
more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
USING YOUR RANGE
ON
ON
continued on next page
17