Index - Whirlpool SF350BEE Use & Care Manual

I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
AIR CIRCULATION ....................................................... 9
ANTI-TIP BRACKET ................................................... 15
ASSISTANCE ............................................................. 27
BAKING
Pans ......................................................................... 9
Racks .................................................................... 8, 9
Setting cycle ........................................................... 10
Tips ......................................................................... 11
BROILING
Grid ......................................................................... 14
Guide ...................................................................... 14
Pan ................................................................... 13, 14
Setting cycle ........................................................... 13
Tips ......................................................................... 14
CLEANING
Broiler pan and grid ................................................ 21
Control knobs ......................................................... 20
Control panel .......................................................... 20
Exterior surfaces .................................................... 20
Oven cavity ............................................................. 21
Oven door glass ..................................................... 21
Oven racks ............................................................. 21
Self-cleaning cycle ........................................... 17-19
Surface burners ................................................ 21-23
Surface burner grates ....................................... 20, 22
CONTROL PANEL
Burner heat settings ................................................. 7
Control knobs ........................................................... 7
Surface burner markers ............................................ 6
COOKWARE
Canning .................................................................... 8
Tips ........................................................................... 8
FEATURES ................................................................... 6
LIFT-UP COOKTOP ................................................... 22
LIGHTS ...................................................................... 10
MODEL AND SERIAL NUMBER .................................. 2
PAGE TOPIC
OVEN DOOR .............................................................. 23
OVEN TEMPERATURE
Adjusting ................................................................ 12
Setting .............................................................. 10, 13
OVEN VENT ............................................................... 15
PANS ............................................................................ 9
PARTS .......................................................................... 6
RACKS ..................................................................... 8, 9
ROASTING
Pans ......................................................................... 9
Racks .................................................................... 8, 9
Setting cycle ........................................................... 10
Tips ......................................................................... 11
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ...................................................... 17
How the cycle works .............................................. 19
Setting the controls ................................................ 18
Tips ......................................................................... 19
SERVICE .................................................................... 27
STORAGE DRAWER .................................................. 16
SURFACE BURNERS
Control knobs ..................................................... 7, 20
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6
TIPS
Bakeware .................................................................. 9
Broiling ................................................................... 14
Cookware ................................................................. 8
Roasting ................................................................. 11
Saving energy ..................................................... 7, 11
Self-cleaning ........................................................... 19
TROUBLESHOOTING .......................................... 25-26
WARRANTY ............................................................... 32
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