Whirlpool SF325PEE Use & Care Manual
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Whirlpool SF325PEE Use & Care Manual

Whirlpool SF325PEE Use & Care Manual

Standard-cleaning gas range 4.65 cubic foot oven
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See also: Service Manual , User Manual
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF325PEE
PART NO. 3196288 Rev. C
Standard-Cleaning
Gas Range
A Note to You............
Range Safety ........
Range .....................
Requesting
Index .......................
Warranty .................
1 - 800 - 253 - 1301
Call our Consumer Assistance Center
with questions or comments.
2
3-5
6
7
22
30
32
33
36
TM

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Summary of Contents for Whirlpool SF325PEE

  • Page 1: Table Of Contents

    TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 4.65 Cubic Foot Oven MODEL SF325PEE PART NO. 3196288 Rev. C Standard-Cleaning Gas Range A Note to You...

  • Page 2: A Note To You

    Thank you for buying a WHIRLPOOL Because your life is getting busier and more compli- cated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.

  • Page 3: Range Safety

    ANGE AFETY Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER”...

  • Page 4: Important Safety Instructions

    RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING – TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS • Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

  • Page 6: Parts And Features

    ARTS AND EATURES This section contains captioned pictures of your range. Use them to learn where all parts and features are and what they look like. Use the page references to help you quickly find out more about the part or feature you are interested in. Oven vent (p.

  • Page 7: Using Your Range

    SING ANGE To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently. SING THE SURFACE BURNERS wWARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame.
  • Page 8 USING YOUR RANGE SING THE SURFACE BURNERS In case of a prolonged power failure You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want.

  • Page 9: Positioning Racks And Pans

    OSITIONING RACKS AND PANS General guidelines Follow this section carefully to get the best cooking results. • Before turning on the oven, place oven racks where you need them. • To move a rack, pull it out to the stop, raise the front edge, and lift it out.

  • Page 10: For Best Air Circulation

    USING YOUR RANGE OR BEST AIR CIRCULATION Hot air must circulate around the pans in the oven For best baking results, bake 1 sheet of cookies Where to place pans: for even heat to reach WHEN YOU HAVE all parts of the oven. This results in better 1 pan baking.

  • Page 11: The Electronic Oven Control

    HE ELECTRONIC OVEN CONTROL Electronic display Oven selector CUSTOM BAKE BAKE BROIL pads (pp. 14, 19) Temperature pads (pp. 14, 17, 19) Display/clock • When you first plug in the range, everything on the display will light up for 1 to 2 seconds, then a time of day and “PF”...

  • Page 12: Setting The Clock

    USING YOUR RANGE ETTING THE CLOCK NOTE: If you do not want the clock time displayed, press and hold the clock pad for 5 seconds. To display the clock time again, press and hold the clock pad for 5 seconds. You should not have to reset the time.

  • Page 13: Canceling A Function

    SING THE ELECTRONIC MINUTE TIMER Start the minute timer. The minute timer will begin counting down immediately after the timer is started. When the time is up: You will hear four 1-second tones, then four 1-second reminder tones every minute until you press the timer off pad.
  • Page 14 USING YOUR RANGE AKING ROASTING Your oven is designed with the AccuBake tempera- ture management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.
  • Page 15 AKING ROASTING CONT Press the start/enter pad. A preheating time will count down on the display. The oven control automatically sets preheating times based on the oven temperature you select: • For 245°F and less, the preheating time is 4 minutes. •...
  • Page 16 USING YOUR RANGE AKING ROASTING When baking, put your food in the oven after After cooking, turn off the oven. CONT the preheat countdown time ends. During baking/roasting, the oven burner will turn • “Oven peeking” can make cooking on and off to keep the times longer and affect food quality.

  • Page 17: Adjusting The Oven Temperature Control

    DJUSTING THE OVEN TEMPERATURE CONTROL Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
  • Page 18 USING YOUR RANGE ROILING The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler and oven doors closed. NOTES: • Do not step on or apply weight to the broiler door when it is open.
  • Page 19 ROILING CONT Press the custom broil pad. Start oven. You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” below. After changing the setting, you do not have to press the start/enter pad again.

  • Page 20: Broiling Guide

    USING YOUR RANGE ROILING CONT Broiling guide Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” earlier in this section.) For best results, turn your meat after about broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.
  • Page 21 HE ANTI TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

  • Page 22: Caring For Your Range

    ARING FOR Your range is designed so you can care for it easily. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and working like new. Do not store flammable materials such as gasoline near this appliance.
  • Page 23 LEANING CHART CONT PART HOW TO CLEAN • See “Sealed surface burners and cooktop” later in this section for cleaning Surface burners instructions. • Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse Broiler pan and dry well.

  • Page 24: Sealed Surface Burners And Cooktop

    CARING FOR YOUR RANGE EALED SURFACE BURNERS AND COOKTOP The sealed burner cooktop is specially designed to make cleaning easier. Cleaning the cooktop • Wipe the cooktop with a damp sponge and dry. Cleaning the contoured well areas The contoured well is an area around each burner that is lower than the rest of the cooktop.
  • Page 25 EALED SURFACE BURNERS AND COOKTOP Cleaning the surface burners • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill- over. Keeping the burner cap clean prevents improper ignition and an uneven flame. •...

  • Page 26: Removing The Oven Door

    CARING FOR YOUR RANGE EALED SURFACE BURNERS AND COOKTOP To clean the burners: Pull the burner cap straight up from the burner base. Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.
  • Page 27 EMOVING THE OVEN DOOR To remove: Open the door about halfway. Insert door removal pins into both hinge hangers. Do not remove them while the door is removed from the range. Close the door as far as the door removal pins will let you.

  • Page 28: Removing The Oven Bottom

    CARING FOR YOUR RANGE EMOVING THE OVEN BOTTOM You can remove the panel in the oven bottom for cleaning. To remove: Let oven cool. Remove the oven racks. Remove the 2 hold-down screws at the rear of the oven. If the screws are too tight to remove by hand, use a screwdriver.

  • Page 29: The Oven Light

    HE OVEN LIGHT The oven light will come on when you open the oven door. To turn the light on or off when the oven door is closed: • Push the oven light pad. LIGHT To replace the oven light: Unplug range or disconnect power.

  • Page 30: Troubleshooting

    ROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 32. ANGE DOES NOT WORK PROBLEM CAUSE...

  • Page 31: Cooking Results

    OOKING RESULTS PROBLEM CAUSE • Cooking results are The oven temperature seems too low or too high. See “Adjusting the oven not what you expected temperature control” on page 17 to adjust the oven temperature. • You did not preheat the oven before baking (if called for in the recipe). •...

  • Page 32: Assistance Or Service

    WHIRLPOOL ® appliance. OR FURTHER ASSISTANCE If you need further assistance, you can write to Whirlpool with any questions or concerns at: Whirlpool Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept. 2000 North M-63 Benton Harbor, MI 49022-2692 ERVICE •...
  • Page 33 NOTES...
  • Page 34 NOTES...

  • Page 35: Index

    NDEX This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC AIR CIRCULATION ... 10 ANTI-TIP BRACKET ... 21 ASSISTANCE ... 32 BAKING AccuBake ... 14, 15 Pans ...

  • Page 36: Warranty

    If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A. PART NO. 3196288 Rev. C ©...

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