Using The Oven; Using The Cook Timer Z - Whirlpool SES370X Care Manual

Using the oven
Baking
1. Position the rack(s) properly before
turning on the oven. To change
rack position, pull rack out to stop,
raise front edge and lift out.
The racks should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans.
2. Set the Oven Selector to BAKE. The
Oven Indicator Light will come on.
3. Set the Oven Temperature Control
to the baking temperature you
want.
4. Put food in the oven.
During baking, the elements will
turn on and off to keep the
temperature at the setting. The
Oven Indicator Light will turn on
and off with the elements.
The top element helps heat, during
baking, but does not turn red.
5. When baking is done, turn both the
Oven Selector and Oven
Temperature Control to OFF.
Broiling
1. Position the rack(s) before turning
the oven on. Refer to a rack
placement chart and broiling chart
in a reliable cookbook for
recommended rack positions and
broiling times.
2. Put the broiler pan and food on the
rack and close the door to the Broil
Stop position (open about 4 inches,
10.2 cm). The door will stay open by
itself. Door can remain closed
during broiling, however results
may differ.
NOTE: Do not preheat the broiler before
using.
3. Set the Oven Selector and Oven
Temperature Control to BROIL. The
Oven Indicator Light will come on.
4. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF. The
Oven Indicator Light will go off.
Using the Cook Timer
The automatic Cook Timer is designed to
turn the oven on and off at times you set,
even when you are not around.
Automatic baking is ideal for foods
which do not require a preheated oven
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To start baking now and stop
automatically:
1. Position rack(s) properly, and place
the food in the oven.
2. Make sure the clock is set to the
correct time-of-day. (See "Setting
the electronic clock" on page 4.)
3. Set the Oven Selector to TIMED
BAKE.
4. Set the Oven Temperature Control
to the baking temperature you
want.
5. Push the Stop Time button.
6. Push the Up button to set the
desired stop time. AUTO will
appear on the display and the Oven
Indicator Light will come on to
signal the start of the cooking cycle.
When the desired stop time is
reached the Oven Indicator Light
will go off, a lo-second tone will
sound and the display will return to
the current time-of-day. The AUTO
light will flash on and off until the
Cancel/Clock button is pushed. The
oven will shut off automatically.
7. After baking is done or to stop the
oven before preset time, push the
Cancel/Clock button and turn both
the Oven Selector and the Oven
Temperature Control to OFF.
To delay start and stop
automatically:
1. Position the oven rack(s) properly,
and place the food in the oven.
2. Make sure the clock is set to the
correct time-of-day. (See "Setting
the electronic clock" on page 4.)
3. Set the Oven Selector to TIMED
BAKE.
4. Set the Oven Temperature Control
to the baking temperature you
want.
5. Push the Cook Time button. "0:OO"
will appear on the display.
6. Push the Up button to set the
desired length of baking time. For
example, to delay time bake for 3
hours press and hold the Up button
until "3 :OO" appears on the display.
7. Push the Stop Time button. The
time-of-day plus the set baking
time will appear.
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